Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain
@classics
cage free eggs baked in a spinach cream sauce featuring Ronnybrook Farm cream
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil loaded with juicy blueberries griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a kaiser roll
@classics

Grab 'n' Go

Cardinal Cafe

  • reg.5.99
340 cal.
@Smoothies
  • reg.5.99
360 cal.
@Smoothies
  • reg.5.99
510 cal.
@Smoothies
  • reg.5.99
600 cal.
@Smoothies
  • reg.5.99
380 cal.
@Smoothies
  • reg.5.99
110 cal.
@Smoothies
  • reg.5.99
330 cal.
@Smoothies

Lunch

The Marketplace at Usdan

green lentils simmered in house made vegetable stock with fresh vegetables
@stockpot
New England Family Fisheries clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@stockpot
baked chicken breast with house made honey mustard sauce of mayonnaise, sweet honey, and dijon mustard
@classics
@classics
with fresh spinach and feta cheese
@classics
blanched green beans with toasted almonds
@classics
creamy macaroni with soy milk cashew cheese sauce topped with earth balance buttered crumbs
@vegan
@vegan
with soy free earth balance
@vegan
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
American cheese on artisan bread from D & R Bakery grilled with butter
@marketplace grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, mixed vegetables, baby corn, mushrooms, onions, pepper, and water chestnuts
add shrimp, chicken, or soy tofu over scallion farro, or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, mixed vegetables, baby corn, mushrooms, onions, pepper, and water chestnuts
add shrimp, chicken, or soy tofu over scallion farro, or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh wilted spinach, marinated artichokes and mozzarella cheese over herbed cream cheese
@hearth baked pizza
house made dough topped with cumin spiced ground beef, fresh poblano peppers, onion, tomatoes, and cheddar cheese over house made chipotle pepper tomato sauce
@hearth baked pizza
house roast beef with caramelized onions, cheddar cheese and horseradish cream with anchovies served on an artisan roll from D&R Bakery with lettuce
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; orange sesame soy teriyaki portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnuts and fresh fruit arugula salad with strawberry vinaigrette
honey glazed almond and sesame soy orange portobello mushrooms over romaine with catalina
kale salad with fruit and blueberry vinaigrette
fresh mozzarella and basil with balsamic reduction
house made barbeque potato chips
@cardinal deli

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

green lentils simmered in house made vegetable stock with fresh vegetables
@stockpot
bone in chicken thighs and drumsticks braised in cumin, caraway seeds and turmeric infused chicken stock, served with an optional olive tapenade with cumin and spices
@classics
@classics
@classics
@classics
with craisins, peppers, and soy free earth balance spread
@vegan
@vegan
@vegan
with soy free earth balance spread
@vegan
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
baked chicken breast with house made honey mustard sauce of mayonnaise, sweet honey, and dijon mustard
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and white or soy sesame fried rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with crispy chicken, applewood smoked bacon, and pineapple with mozzarella cheese over sweet chili sauce
@hearth baked pizza
house made dough topped with roasted vegetables, garlic, and oregano with mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
seafood rose sauce made with clams, shrimp, butter, heavy cream, white wine, and parmesan cheese
garlic and oil
@pastabilities
parmesan herb baked chicken
broccoli
@pastabilities
white pasta
wheat pasta
corn and rice penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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