Café

Stay Fresh

Working to Implement Systemic Changes to Protect Farmworkers

Learn about real changes being taken to fix the systems that govern farm work.

Five Concerns about the Climate Crisis from Farmworkers

Explore the main concerns of farmworkers in the face of the climate crisis.

Dispelling Common Misconceptions about Farmworkers

We’re busting myths about farmworkers to clarify the state of farm work in the United States.

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

Café Hours

Usdan Café

Daniel Family Commons

The Marketplace at Usdan

Summerfields

Pi Café

Cardinal Cafe

Weshop Essentials

Brunch

The Marketplace at Usdan

the Marketplace is open for brunch 11am-1pm for Spring Break

@stockpot

with butter

@stockpot

130 cal.

@stockpot

@classics

served plain or with cheddar jack cheese

@classics

roasted diced potatoes with peppers and onions

@classics

cage free egg dipped thick cut Texas toast with cinnamon , vanilla, and maple syrup from the Horse Listeners Orchard

@classics

@marketplace grill

Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos

@marketplace grill

The Marketplace at Usdan

the Marketplace is open for brunch 11am-1pm for Spring Break

1/2 cup

180 cal.

@classics

70 cal.

@classics

220 cal.

@classics

1 pancake

100 cal.

@classics

310 cal.

@classics

190 cal.

@classics

2 oz

190 cal.

@classics

with peppers and onions
1/2 cup

90 cal.

@classics

100 cal.

@vegan

100 cal.

@vegan

100 cal.

@vegan

10 cal.

@vegan

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

45 cal.

@salad bar

300 cal.

@waffle bar

80 cal.

@waffle bar

10 cal.

@waffle bar

1/4 cup

15 cal.

@waffle bar

seasonal
1/4 cup

15 cal.

@waffle bar

1/4 cup

10 cal.

@waffle bar

80 cal.

@waffle bar

1 tsp

40 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

1 tbsp

50 cal.

@waffle bar

1/4 cup

40 cal.

@waffle bar

1 each

70 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

5 cal.

@omelete station

1 oz

100 cal.

@omelete station

110 cal.

@omelete station

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

160 cal.

@breads and bagels

170 cal.

@breads and bagels

190 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@cereal

120 cal.

@cereal

160 cal.

@cereal

190 cal.

@cereal

100 cal.

@cereal

110 cal.

@cereal

170 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

150 cal.

@cereal

180 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

110 cal.

@cereal

140 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

160 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

30 cal.

@smoothies

50 cal.

@smoothies

35 cal.

@smoothies

15 cal.

@smoothies

40 cal.

@smoothies

100 cal.

@smoothies

45 cal.

@smoothies

130 cal.

@smoothies

35 cal.

@smoothies

140 cal.

@smoothies

110 cal.

@smoothies

130 cal.

@smoothies

110 cal.

@smoothies

The Marketplace at Usdan

the Marketplace is open for brunch 11am-1pm for Spring Break

150 cal.

@smoothies

170 cal.

@smoothies

180 cal.

@smoothies

130 cal.

@smoothies

Dinner

The Marketplace at Usdan

the Marketplace is open for dinner 5pm-7pm for Spring Break

with butter

@stockpot

pork ribs rubbed with cumin and brown sugar served smothered in house made honey dijon barbeque sauce with Worcestershire sauce with anchovy paste

@classics

pasta in a creamy alfredo style cheese sauce featuring milk, cheddar, and parmesan cheese

@classics

soy tofu and vegetable lasagna in a tomato herb sauce

@classics

@marketplace grill

Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos

@marketplace grill

with beef, pine nuts, eggs, milk, bread, fresh herbs, and parmesan cheese

@marketplace grill

marinara sauce made with local tomatoes from Horse Listeners Orchard
basil cream sauce made with parmesan cheese and heavy cream from Ronnybrook Farm Dairy
meat sauce made with ground beef and local tomatoes from Horse Listeners Orchard

@pastabilities

house made meatballs made with beef, pine nuts, eggs, milk, bread, fresh herbs, and parmesan cheese
baked chicken

@pastabilities

white linguine
wheat rotini
red lentil penne

@pastabilities

The Marketplace at Usdan

the Marketplace is open for dinner 5pm-7pm for Spring Break

1 each

190 cal.

@marketplace grill

1 each

180 cal.

@marketplace grill

230 cal.

@marketplace grill

310 cal.

@marketplace grill

230 cal.

@marketplace grill

170 cal.

@marketplace grill

1/4 cup

30 cal.

@marketplace grill

1/4 cup

20 cal.

@marketplace grill

60 cal.

@marketplace grill

170 cal.

@marketplace grill

480 cal.

@marketplace grill

150 cal.

@marketplace grill

110 cal.

@marketplace grill

140 cal.

@marketplace grill

140 cal.

@mongolian grill

5 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 tbsp

0 cal.

@mongolian grill

1 tbsp

30 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

5 cal.

@mongolian grill

slices

130 cal.

@hearth baked pizza

slices

150 cal.

@hearth baked pizza

slices

100 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

100 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

130 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

150 cal.

@desserts

140 cal.

@desserts

150 cal.

@desserts

260 cal.

@desserts

210 cal.

@desserts

10 cal.

@grill toppings

5 cal.

@grill toppings

10 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tsp

5 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tbsp

90 cal.

@grill toppings

1 tbsp

15 cal.

@grill toppings

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 oz

100 cal.

@grill toppings

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Organic

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview