Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
local soy tofu from The Bridge Tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes griddled with Liuzzi Cheese Co butter
@classics
cage free egg cooked to order
served with American cheese on an english muffin
@classics

Grab 'n' Go

Cardinal Cafe

  • reg.5.99
340 cal.
@Smoothies
  • reg.5.99
360 cal.
@Smoothies
  • reg.5.99
510 cal.
@Smoothies
  • reg.5.99
600 cal.
@Smoothies
  • reg.5.99
380 cal.
@Smoothies
  • reg.5.99
110 cal.
@Smoothies
  • reg.5.99
330 cal.
@Smoothies

Lunch

The Marketplace at Usdan

hearty white beans simmered in house made vegetable stock with fresh spinach and tomatoes
@stockpot
tender egg noodles and roast turkey simmered in house made chicken stock with fresh vegetables
@stockpot
@classics
@classics
@classics
with caramelized onions
@vegan
@vegan
@vegan
with soy free earth balance
@kosher
white rice with lemon juice and soy free earth balance
@kosher
with brown sugar
@kosher
@kosher
sesame hummus panini with lettuce and tomato
tuna salad with mayonnaise
tomato cucumber salad with soy sour cream and mayonnaise dill dressing
soy tofu salad with red pepper and red wine vinaigrette
turkey, bologna, or salami sandwiches with lettuce and tomato
@kosher
Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
with soy
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with roasted spinach, onion, tomato, peppers, and fresh basil over house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with applewood smoked bacon, mushrooms, tomato, peppers, red pepper flakes and parmesan and mozzarella cheese over roasted garlic oil
@hearth baked pizza
broccoli and cheddar or cauliflower flatbread crust topped with parmesan cheese and roasted garlic oil
@hearth baked pizza
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; soy marinated tofu; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
cranberry farro salad with red wine dijon vinaigrette
parmesan orzo salad with artichoke hearts, sun dried tomatoes, olives, and olive oil
pecan spinach salad with grapes and blueberries with blueberry vinaigrette
house made barbeque potato chips
@cardinal deli

Daniel Family Commons

hearty white beans simmered in house made vegetable stock with fresh spinach and tomatoes
@soup
tender egg noodles and roast turkey simmered in house made chicken stock with fresh vegetables
@soup
chicken baked in teriyaki sauce with soy and honey
@entrée
@entrée
@entrée
@entrée
with caramelized onions
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

hearty white beans simmered in house made vegetable stock with fresh spinach and tomatoes
@stockpot
tender egg noodles and roast turkey simmered in house made chicken stock with fresh vegetables
@stockpot
@classics
marinated in gochujang sauce with soy sauce, sesame, ginger, and garlic and roasted with sesame seeds
@classics
@classics
with oregano
@classics
@classics
with caramelized onions
@vegan
with thyme and red pepper
@vegan
@vegan
@kosher
with soy milk and earth balance
@kosher
@kosher
with soybean oil and protein
@kosher
with soy
@kosher
Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
Crispy fried dumpling filled with pork and spicy kimchi cabbage with soy, egg, anchovy and oyster sauce
@marketplace grill
choose from
steak
chicken
tofu
served with American cheese
house made chips
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with roasted spinach, onion, tomato, peppers, and fresh basil over house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with crispy chicken, mozzarella and parmesan cheeses and sauce made from local Horse Listeners Orchard tomatoes
@hearth baked pizza
marinara sauce made with local Horse Listeners Orchard tomatoes
alfredo sauce with cream and parmesan cheese
garlic oil
@pastabilities
fresh spinach
hot Italian sausage
@pastabilities
white penne
wheat penne
corn and rice pasta
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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