Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
local soy tofu from The Bridge Tofu with miso, fresh vegetables and turmeric
@classics
cage free egg baked in spicy tomato sauce with cumin and spinach featuring Horse Listeners Orchard tomatoes
@classics
@classics
@classics
fluffy buttermilk pancakes with vanilla, sprinkles, and confectioners sugar griddled with butter
@classics
cage free egg cooked to order
served with American cheese on a bagel
@classics

Grab 'n' Go

Cardinal Cafe

  • reg.5.99
340 cal.
@Smoothies
  • reg.5.99
360 cal.
@Smoothies
  • reg.5.99
510 cal.
@Smoothies
  • reg.5.99
600 cal.
@Smoothies
  • reg.5.99
380 cal.
@Smoothies
  • reg.5.99
110 cal.
@Smoothies
  • reg.5.99
330 cal.
@Smoothies

Lunch

The Marketplace at Usdan

simmered in house made vegetable stock with berbere spices including cumin, cardamom, and coriander
@stockpot
New England Family Fisheries of Massachusetts clams in clam broth with fresh vegetables, applewood smoked bacon, anchovies, butter, and cream
@stockpot
Red's Best fresh caught skate wings baked in spinach cream sauce with white wine topped with cracker crumbs
@classics
@classics
@classics
@classics
with cumin and coconut milk
@vegan
@vegan
@vegan
@vegan
@kosher
Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
@marketplace grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from kale, spinach, beans, sweet potatoes, corn, onions, pepper, and water chestnuts
add shrimp, chicken, or soy tofu over wheatberries with scallions, soy fried rice, or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose from kale, spinach, beans, sweet potatoes, corn, onions, pepper, and water chestnuts
add shrimp, chicken, or soy tofu over wheatberries with scallions, soy fried rice, or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with fresh tomato and basil with mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with onions and peppers, crispy chicken tossed in sweet and sour sauce with mozzarella cheese over roasted sweet and sour sauce with rice wine vinegar and sweet chili sauce
@hearth baked pizza
pepperoni, salami, capicola, and provolone with roasted red peppers and red wine vinaigrette in an artisan wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; soy marinated tofu; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
almond apple spinach salad with grapes in blueberry vinaigrette
corn and orzo salad with red peppers and basil tossed with lemon juice
cucumber salad with dill in white vinegar
house made barbeque potato chips
@cardinal deli

Daniel Family Commons

New England Family Fisheries of Massachusetts clams in clam broth with fresh vegetables, applewood smoked bacon, anchovies, butter, and cream
@soup
simmered in house made vegetable stock with berbere spices including cumin, cardamom, and coriander
@soup
Red's Best fresh caught skate wings baked in spinach cream sauce with white wine topped with cracker crumbs
@entrée
@entrée
@entrée
@entrée
with cumin and coconut milk
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

simmered in house made vegetable stock with berbere spices including cumin, cardamom, and coriander
@stockpot
New England Family Fisheries of Massachusetts clams in clam broth with fresh vegetables, applewood smoked bacon, anchovies, butter, and cream
@stockpot
@classics
with sesame, soy, fish sauce, and local Seacoast Mushrooms
@classics
@classics
@classics
featuring local Seacoast Mushrooms
@vegan
@vegan
tossed with red wine vinegar
@vegan
@kosher
Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with roasted vegetables over house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with applewood smoked bacon, roasted onions, mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
herb, oil & garlic
white clam sauce made with butter and white wine
@pastabilities
shredded kale
@pastabilities
white fettuccine
corn and rice penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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