Café
Stay Fresh

Meet These Five LGBTQ+-owned Businesses Changing the Food System
These LGBTQ+ organizations are just a handful of the many working to create a more inclusive and equitable food system from the farm to the kitchen and beyond.

Queer Food Isn’t About Rainbows
Although rainbow-colored merch, food, and ads aren’t necessarily bad things, there has been a trend of using rainbows to build credibility without providing meaningful support to LGBTQ+ communities. We explore this concept and what queer food really is.

How LGBTQ+ Culinarians Have Shaped American Cuisine
We break down the difficulties in discovering the queer history of food and explore five key LGBTQ+ culinary figures that have defined American cuisine as we now know it.

The Buzz: Regenerative Agriculture
Are regenerative farming practices better for the ecosystem…and human health?

Let’s Cook: Make a Meal of Grilled Summer Produce
Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.

Garden Your Way to Good Health
Find your slice of green space and use these tips to get your vegetable garden growing.

How Japanese American Blogger Amy Kimoto-Kahn Honors Her Cultural Heritage Through Food
Read our interview with Amy where she details her love for Japanese cuisine, how she preserves her heritage, and the impact of her family’s internment during WWII on her identity.

Simmer and Boil: Amy Kimoto-Kahn’s Favorite Ramen and Hot Pot Recipes
Explore some of Amy’s culinary creations from Simply Ramen and The Asian Hot Pot Cookbook.

We’re Celebrating AAPI Heritage Month with Amy Kimoto-Kahn
Learn more about Amy’s culinary journey as a fourth generation Japanese American.


When Gluten’s Off the Table
Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

Helping People with Food Allergies and Intolerances Dine Well
Find out how you can support those with food allergies and intolerances.

Waste-Free Whole Lemon Meringue Bars
Fight food waste with this unique recipe that uses the entire lemon – pulp, peel, juice, and all!

What is Stop Food Waste Day? (And How Are We Fighting Food Waste?)
Stop Food Waste Day is a global event encouraging chefs, home cooks, and our guests to think about the impact of their food. Learn more about how fighting food waste is nothing new to us.

Bean-chamel: The 6th Mother Sauce
We’re highlighting the versatility of beans with our bean-chamel base sauce — what we’re calling our sixth mother sauce! Watch a demo from Bon Appétit chefs and get additional recipes that incorporate the sauce into everyday dishes.
Café Hours
Grab 'n' Go
Usdan Café
- reg.0.99
Horse Listeners Orchard
- reg.0.99
- reg.0.99
- reg.1.99
- reg.1.99
- reg.1.99
Brunch
The Marketplace at Usdan
B- order your cooking style: #1 sandwich #2 fried or scrambled
served with tater tots and the choice of bacon or pork sausage
cheese, peppers, onions, and applewood smoked bacon available
sandwich special: roast tenderloin with caramelized onions and cheddar cheese
chicken Caesar- with parmesan cheese, garlic croutons, grilled chicken
sesame chicken-with grilled chicken, carrots, cucumbers, wonton strips
buffalo chicken-carrots, celery, bacon, chicken tenders, hot sauce
all with chopped romaine
Continuous service
Summerfields
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
lettuce, tomato and american cheese
- reg.8.75
roasted poblano peppers, pepper jack cheese, guacamole and caramelized onions
- reg.8.75
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.2.99
- reg.3.99
- reg.2.99
- reg.2.99
- reg.2.99
- reg.3.99
1 fl oz
- reg.1.00
- reg.1.99
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
Dinner
The Marketplace at Usdan
oven roasted potatoes
roasted brussels sprouts
parmesan and herb naan
cumin spiced lentils with quinoa and tofu
cheese, peppers, onions, and applewood smoked bacon available
sandwich special: roast tenderloin with caramelized onions and cheddar cheese
chicken Caesar- with parmesan cheese, garlic croutons, grilled chicken
sesame chicken-with grilled chicken, carrots, cucumbers, wonton strips
buffalo chicken-carrots, celery, bacon, chicken tenders, hot sauce
all with chopped romaine