Café

Stay Fresh

Café Hours

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Brunch

The Marketplace at Usdan

130 cal.
@stockpot
A-omelet-with the choice of add-ins: onions, peppers, cheese, bacon, pork sausage, ham, or steak
B-sandwich- 2 eggs fried hard with cheese and choice of bacon, sausage, or steak
C-cooked to order- 2 eggs scrambled or fried (over medium or hard)
@classics
@classics
beef hamburger, beyond burger, grilled chicken, or salmon burger with cage free egg
topped with the choice of cheese, peppers, onions, and applewood smoked bacon
fried chicken with chipotle aioli, lettuce, and tomato
@classics
served with french fries
@classics
Caesar-with parmesan cheese, garlic croutons
chicken Caesar- with parmesan cheese, garlic croutons, grilled chicken
sesame chicken-with grilled chicken, carrots, cucumbers, wonton strips
buffalo chicken-carrots, celery, bacon, chicken tenders, hot sauce
all with chopped romaine
@classics

Dinner

The Marketplace at Usdan

herb grilled flank steak with a tomato spinach garlic sauce
or soy chili tofu with mixed vegetables
with sides of roasted purple potatoes and rice pilaf
@classics
beef hamburger, beyond burger, grilled chicken, or salmon burger with cage free egg
topped with the choice of cheese, peppers, onions, and applewood smoked bacon
fried chicken with chipotle aioli, lettuce, and tomato
@classics
served with french fries
@classics
Caesar-with parmesan cheese, garlic croutons
chicken Caesar- with parmesan cheese, garlic croutons, grilled chicken
sesame chicken-with grilled chicken, carrots, cucumbers, wonton strips
buffalo chicken-carrots, celery, bacon, chicken tenders, hot sauce
all with chopped romaine
@classics

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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