Café
Stay Fresh
Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
Surprisingly Edible Plant Parts
Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.
Black Beans and Greens Enchiladas
These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.
How to Keep a Well-Stocked Pantry
Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.
Budget-Friendly Bites
Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.
Radicchio Breakfast Salad with Soft-Cooked Egg
Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!
6 TIPS TO BUILD A BETTER BREAKFAST
Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.
Boost Energy the Natural Way
Starting your day with breakfast will help you maintain your energy throughout the rest of the day.
Exercise Eats: Whole Foods or Sports Foods?
Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.
Chia Seed Pudding
Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.
Nutrition for Everyday Athletes
Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.
The Buzz: Nootropics
“Nootropics” — the latest in pills, powders, and potions — claim to increase mental focus.
Wild Alaskan Salmon with Arugula and Avocado-Corn Relish
Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.
Café Hours
Breakfast
The Marketplace at Usdan
Grab 'n' Go
Usdan Café
- reg.0.99
Horse Listeners Orchard
- reg.0.99
- reg.0.99
- reg.1.99
- reg.1.99
- reg.1.99
Pi Café
- 16 fl oz2.00
- 20 fl oz2.45
- 26 oz2.95
- reg.2.00
- small1.90
- medium2.20
- large2.45
- medium2.50
- small2.25
- large2.75
- single1.70
- double1.90
- triple2.40
- small2.10
- large2.60
- medium2.35
- reg.0.60
- reg.0.60
- small2.95
- medium3.65
- large3.95
- small3.40
- medium4.00
- large4.40
- small2.95
- medium3.65
- large3.95
- reg.2.90
- reg.3.40
- reg.3.60
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.60
- reg.4.10
- reg.4.50
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.40
- reg.4.00
- reg.4.40
- small1.90
- medium2.10
- large2.30
- small3.25
- medium3.75
- large3.95
- reg.3.60
- reg.4.10
- reg.4.50
- small2.75
- medium3.25
- large3.45
Lunch
The Marketplace at Usdan
tomato cucumber salad with soy sour cream and mayonnaise dill dressing
soy tofu salad with red pepper and red wine vinaigrette
turkey, bologna, or salami sandwiches with lettuce and tomato
cheddar cheese, tomato, and spinach salad with chipotle lime dressing
pine nut balsamic roasted mushrooms
house made salt and vinegar potato chips