Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a buttery croissant
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

applewood smoked bacon and scallions in pureed potato soup featuring Ronnybrook Farm cream
@stockpot
chicken vegetable soup with traditional Italian style pastina
@stockpot
lemon herb baked chicken topped with swiss cheese served over spinach finished with spinach cream sauce featuring Ronnybrook Farm cream
@classics
@classics
@classics
@classics
with red onion and green chiles
@vegan
@vegan
@vegan
baked cod topped in herb panko crumbs with soy free earth balance and Old Bay seasoning
@kosher
@kosher
@kosher
@kosher
tuna salad with mayonnaise
cranberry arugula salad with pumpkin seeds and honey vinaigrette
tomato cucumber salad with red wine vinaigrette
corned beef, beef bologna, or salami sandwiches with lettuce and tomato
@kosher
@marketplace grill
@marketplace grill
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with five spice roasted vegetables over house made sauce
@hearth baked pizza
house made dough topped sauteed ground beef, pickles, and monterey jack cheese over house made sauce with dill pickle mayonnaise drizzle
@hearth baked pizza
pepperoni, salami, capicola, provolone cheese, and spicy red pepper relish with lettuce and tomato on an artisan hoagie roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame red pepper hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; red wine vinaigrette; and mayonnaise
@cardinal deli
feta and orange mesclun salad with cranberries and raspberry vinaigrette
chicken pasta salad with pine nut parmesan pesto
candied walnut kale salad with fresh berries and berry vinaigrette
house made sesame soy barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

applewood smoked bacon and scallions in pureed potato soup featuring Ronnybrook Farm cream
@soup
chicken vegetable soup with traditional Italian style pastina
@soup
lemon herb baked chicken topped with swiss cheese served over spinach finished with spinach cream sauce featuring Ronnybrook Farm cream
@entrée
@entrée
@entrée
@entrée
with red onion and green chiles
@vegan