Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
fluffy buttermilk pancakes made with soy oil and egg, pumpkin, nutmeg, and a touch of sugar griddled with butter
@classics
two cage free eggs cooked to order served with American cheese on an English muffin
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

house made vegetable stock with fresh spinach and potatoes
@stockpot
sauteed ground beef seasoned with cumin and chilies simmered with house made vegetable stock and navy beans
@stockpot
slow smoked beef brisket with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub and house made barbeque sauce served on rolls from D&R Bakery of the Bronx. NY
@classics
@classics
@classics
@classics
with soy seitan from The Bridge and sherry wine
@vegan
@vegan
with red peppers
@vegan
cumin spiced ground beef in a flour tortilla, served with an option of lettuce, pico de gallo, and sour cream
@kosher
@kosher
@kosher
tender chicken and white rice simmered in house made chicken stock
@kosher
tuna salad with mayonnaise
cranberry arugula salad with pumpkin seeds and honey vinaigrette
tomato cucumber salad with red wine vinaigrette
corned beef, beef bologna, or salami sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
crispy fried dumpling filled with pork and sesame cabbage with soy braised vegetables
@marketplace grill
@mongolian grill
house pickled jalapenos
tri color tortilla chips or cinnamon crispers
house made guacamole and pico de gallo
sour cream
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with wilted spinach, roasted mushrooms, artichoke hearts, and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with baked chicken, spinach, red peppers, and fresh basil with mozzarella cheese over alfredo sauce
@hearth baked pizza
pepperoni, salami, capicola, provolone cheese, and spicy red pepper relish with lettuce and tomato on an artisan hoagie roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame red pepper hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; red wine vinaigrette; and mayonnaise
@cardinal deli
toasted almond, parmesan, and orange frisee salad with honey citrus vinaigrette
cheese tortellini salad with red wine vinaigrette
candied pecan mesclun salad with fresh berries and berry vinaigrette
house made sesame soy barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

house made vegetable stock with fresh spinach and potatoes
@soup
sauteed ground beef seasoned with cumin and chilies simmered with house made vegetable stock and navy beans
@soup
slow smoked beef brisket with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub and house made barbeque sauce served on rolls from D&R Bakery of the Bronx. NY
@entrée
@entrée
@entrée
@entrée
with soy seitan from The Bridge and sherry wine
@vegan
with coconut pecan frosting
@vegan
with cream from Ronnybrook Farm Dairy
@vegan