Café
Stay Fresh
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Café Hours
Breakfast
The Marketplace at Usdan
served with American cheese on a kaiser roll
Grab 'n' Go
Usdan Café
- reg.0.99
Horse Listeners Orchard
- reg.0.99
- reg.0.99
- reg.1.99
- reg.1.99
- reg.1.99
Pi Café
- 16 fl oz2.00
- 20 fl oz2.45
- 26 oz2.95
- reg.2.00
- small1.90
- medium2.20
- large2.45
- medium2.50
- small2.25
- large2.75
- single1.70
- double1.90
- triple2.40
- small2.10
- large2.60
- medium2.35
- reg.0.60
- reg.0.60
- small2.95
- medium3.65
- large3.95
- small3.40
- medium4.00
- large4.40
- small2.95
- medium3.65
- large3.95
- reg.2.90
- reg.3.40
- reg.3.60
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.60
- reg.4.10
- reg.4.50
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.40
- reg.4.00
- reg.4.40
- small1.90
- medium2.10
- large2.30
- small3.25
- medium3.75
- large3.95
- reg.3.60
- reg.4.10
- reg.4.50
- small2.75
- medium3.25
- large3.45
Lunch
The Marketplace at Usdan
sesame soy napa cabbage salad with miso rice wine vinaigrette
farro vegetable salad with dijon vinaigrette
turkey or salami sandwiches with lettuce and tomato
berry arugula salad with raspberry vinaigrette
candied pecan kale salad with apples, grapes, and craisins in pumpkin champagne vinaigrette
house made seasoned potato chips