Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
buttermilk biscuits smothered in pork sausage gravy featuring Ronnybrook Farm cream
@classics
traditional egg challah bread with soy oil dipped in cage free eggs with cinnamon and maple syrup griddled in butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

@stockpot
shredded beef and white rice with fresh vegetables simmered with cumin and spices in house made chicken stock
@stockpot
lemon herb baked chicken served with cucumber yogurt tzatziki sauce
@classics
@classics
Winter Moon Roots
@classics
@classics
tofu from The Bridge Tofu served in a sweet and savory barbeque sauce with rice wine vinegar, sesame, soy and maple syrup
@vegan
@vegan
@vegan
ground beef sweet and savory tomato sauce with soy and cumin served on buns from D & R bakery
@kosher
@kosher
@kosher
roasted potatoes simmered with vegetable stock, rice milk and finished with soy sour cream
@kosher
cabbage and carrot slaw with horseradish mayonnaise
tomato cucumber salad with red wine Italian dressing
yellowfin tuna salad with mayonnaise
pastrami, bologna, or turkey salad with mayonnaise sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, kidney beans, roasted sweet potatoes, and baby corn
add shrimp, chicken, or soy tofu over sesame soy fried rice, scallion farro, or brown rice
@mongolian grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, kidney beans, roasted sweet potatoes, and baby corn
add shrimp, chicken, or soy tofu over sesame soy fried rice, scallion farro, or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh broccoli and cheddar cheese over house made sauce
@hearth baked pizza
house made dough topped with baked ham, fresh pineapple, and mozzarella cheese over house made sauce
@hearth baked pizza
baked chicken with carrots and celery smothered in buttermilk buffalo ranch sauce with sour cream and mayonnaise served in an artisan wrap
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, capicola, salami; American, cheddar, pepper jack, and swiss cheeses; roasted red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnut mesclun and berry salad with berry vinaigrette
orange feta arugula salad with cranberries, orange vinaigrette
pasta salad with mozzarella, capicola, pepperoni, red wine vinaigrette
house made seasoned chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

@soup
shredded beef and white rice with fresh vegetables simmered with cumin and spices in house made chicken stock
@soup
Ekonk Hill Turkey Farm pork chops
@entrée
@entrée
Winter Moon Roots
@entrée
@entrée
tofu from The Bridge Tofu served in a sweet and savory barbeque sauce with rice wine vinegar, sesame, soy and maple syrup
@vegan