Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a bagel
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

pureed sweet potato and pumpkin with apple cider and pumpkin pie spice
@stockpot
corned beef simmered with fresh cabbage, potatoes, and house made stock
@stockpot
hearty beef chili loaded with fresh vegetables and beans braised in cumin and chili spiced tomatoes
@classics
@classics
with dijon mustard featuring Ronnybrook Farm cream
@classics
@classics
featuring Winter Moon Roots rainbow carrots braised with ancho chili powder, agave, and a touch of lime
@classics
with red onion and green chiles
@vegan
@vegan
@vegan
baked cod topped in herb panko crumbs with Old Bay seasoning and soy free earth balance
@kosher
@kosher
@kosher
@kosher
tuna salad with mayonnaise
celery carrot salad with dijon vinaigrette
tomato cucumber salad with red wine vinaigrette
turkey or pastrami sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with herb roasted onions, shallots, and feta and mozzarella cheeses over house made sauce
@hearth baked pizza
house made dough topped with sauteed ground beef, pepper jack and mozzarella cheeses, pickles, and green onions, fresh tomato slices, over house made sauce finished with microgreens
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on a wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, house roast beef, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; edamame sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; horseradish creme with mayonnaise, sour cream, and anchovy paste; and mayonnaise
@cardinal deli
pasta salad with marinated vegetables, provolone and pepper jack cheeses, and red wine vinaigrette
candied pecan mesclun salad with fresh fruit and berry vinaigrette
sesame enoki mushroom and bok choy salad with ginger soy rice wine vinaigrette
house made barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

pureed sweet potato and pumpkin with apple cider and pumpkin pie spice
@soup
corned beef simmered with fresh cabbage, potatoes, and house made stock
@soup
hearty beef chili loaded with fresh vegetables and beans braised in cumin and chili spiced tomatoes
@entrée
@entrée
with dijon mustard featuring Ronnybrook Farm cream
@entrée
@entrée
featuring Winter Moon Roots rainbow carrots braised with ancho chili powder, agave, and a touch of lime
@entrée
with red onion and green chiles
@vegan
with walnuts
@vegan