Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
house made buttermilk biscuits smothered in pork sausage gravy featuring Ronnybrook Farm cream
@classics
buttermilk pancakes with soy oil and egg loaded with sprinkles and sweetened with confectioners sugar griddled with butter
@classics
two cage free eggs cooked to order served with American cheese on a buttermilk biscuit
@classics
warm cake donuts with egg, milk, and soy oil finished with sugar glaze
@hearth baked pizza

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

spiced pureed butternut squash with apple cider
@stockpot
Italian style pork sausage braised with white beans in house made chicken stock
@stockpot
served with house made applesauce
@classics
@classics
@classics
@classics
with soy seitan from The Bridge and sherry wine
@vegan
@vegan
with red peppers
@vegan
ground beef with soy protein crumbles sauteed with traditional seasoning including cumin served in flour tortillas with the choice of lettuce, tomato, or soy sour cream
@kosher
@kosher
@kosher
@kosher
tuna salad with mayonnaise
celery carrot salad with dijon vinaigrette
tomato cucumber salad with red wine vinaigrette
turkey or pastrami sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender spinach and basil wheat pastry filled with vermicelli noodles and diced vegetables with ginger and lemongrass
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with broccoli florets and cheddar jack cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with sauteed ground beef, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on a wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, house roast beef, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame edamame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; horseradish creme with mayonnaise, sour cream, and anchovy paste; and mayonnaise
@cardinal deli
pine nut pesto chicken pasta salad with parmesan cheese and tomatoes
fresh fruit arugula salad with cranberry orange vinaigrette
fresh fruit salad
house made barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

spiced pureed butternut squash with apple cider
@soup
Italian style pork sausage braised with white beans in house made chicken stock
@soup
served with house made applesauce
@entrée
@entrée
@entrée
@entrée
with soy seitan from The Bridge and sherry wine
@vegan
@vegan