Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
traditional egg challah bread with soy oil dipped in cage free eggs with cinnamon and maple syrup griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a buttery croissant
@classics
warm cake donuts with egg, milk, and soy oil dusted with confectioners sugar
@hearth baked pizza

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

adaptation of guest chef Matthew Raiford's recipe from Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
@stockpot
flour dusted pan seared beef braised with buttery sauteed vegetables in house made stock
@stockpot
baked house made beef meatballs with cage free egg, parmesan cheese, and breadcrumbs smothered in house made marinara sauce served on an artisan sub roll topped with mozzarella cheese
@classics
arborio rice braised in house made vegetable stock finished with butter, parmesan cheese, and Ronnybrook Farm cream
@classics
@classics
@classics
The Bridge Tofu soy tofu and sauteed mushrooms served smothered in paprika spiced coconut tomato cream sauce
@vegan
@vegan
@vegan
eight cut chicken braised in vegetable tomato sauce featuring Seacoast Mushrooms
@kosher
tossed in canola oil
@kosher
@kosher
ancho chili and cumin pureed roasted sweet potatoes
@kosher
tuna salad with mayonnaise
celery carrot salad with dijon vinaigrette
tomato cucumber salad with red wine vinaigrette
turkey sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, kidney beans, baby corn, roasted sweet potatoes
add shrimp, chicken, or soy tofu over white rice, brown rice, or scallion barley
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, kidney beans, baby corn, roasted sweet potatoes
add shrimp, chicken, or soy tofu over white rice, brown rice, or scallion barley
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with wilted spinach, Seacoast Mushrooms shiitake mushrooms, onions, and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with applewood smoked bacon, sauteed ground beef, onions, and mozzarella cheese over house made barbecue sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on a wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, house roast beef, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame edamame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

adaptation of guest chef Matthew Raiford's recipe from Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
@soup
flour dusted pan seared beef braised with buttery sauteed vegetables in house made stock
@soup
baked house made beef meatballs with cage free egg, parmesan cheese, and breadcrumbs smothered in house made marinara sauce served on an artisan sub roll topped with mozzarella cheese
@entrée
arborio rice braised in house made vegetable stock finished with butter, parmesan cheese, and Ronnybrook Farm cream
@entrée
@entrée
@entrée
The Bridge Tofu soy tofu and sauteed mushrooms served smothered in paprika spiced coconut tomato cream sauce
@vegan
chocolate cupcakes topped with whipped cream and oreo crumbs
@vegan