Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
poached cage free egg served with spinach cream sauce featuring Ronnybrook Farm cream
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil loaded with sweet blueberries griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a kaiser roll
@classics
@hearth baked pizza

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

tender pearl barley simmered with Seacoast Mushrooms and fresh vegetables in house made vegetable stock
@stockpot
traditional Manhattan style chowder with tomato-forward broth of clam stock with fresh vegetables and potatoes featuring Red's Best clams
@stockpot
Red's Best fresh caught hake baked with buttered lemon panko breadcrumbs
@classics
@classics
@classics
@classics
with toasted almonds on the side
@vegan
@vegan
@vegan
tender julienned beef braised with sesame soy hoisin sauce, beef stock, and broccoli florets
@kosher
@kosher
@kosher
house-made chicken stock with egg matzo balls
@kosher
tuna salad with mayonnaise
celery carrot salad with dijon vinaigrette
tomato cucumber salad with red wine vinaigrette
turkey or corned beef sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
griddled cheddar cheese and potato pierogies with butter caramelized onions
@marketplace grill
herb baked pork chops served smothered in house made chipotle barbeque sauce
@marketplace grill
cooked to order fresh vegetables and proteins served over lo mein egg noodles with the choice of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh vegetables and vegan cheese over house made sauce
@hearth baked pizza
house made dough topped with crispy fried chicken and broccoli tossed in sweet chili sauce and mozzarella cheese over house made sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on a wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame edamame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
spicy pineapple jalapeno brussels sprout slaw with apple cider vinaigrette
pine nut pesto chicken pasta salad with parmesan
candied pecan green salad with berries and cranberry orange vinaigrette
house made barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

tender pearl barley simmered with Seacoast Mushrooms and fresh vegetables in house made vegetable stock
@soup
traditional Manhattan style chowder with tomato-forward broth of clam stock with fresh vegetables and potatoes featuring Red's Best clams
@soup
Red's Best fresh caught hake baked with buttered lemon panko breadcrumbs
@entrée
@entrée
@entrée
@entrée
with toasted almonds on the side
@vegan