Café

Stay Fresh

Café Hours

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Brunch

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
with peppers and onions
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics
@vegan
prepared with peppers, onions, turmeric, miso, soy, and local tofu from
The Bridge
@vegan
@vegan
black and kidney beans with onion, tomato, carrots, and bell peppers spiced with cumin, cilantro, and garlic
@vegan
stewed chickpeas in classic romesco sauce of roasted red pepper, white wine, red wine vinegar, onions, and toasted almonds
@vegan
@vegan
with vanilla malted waffle batter
@mongolian grill
blueberries from Horse Listeners Orchard
strawberries from Horse Listeners Orchard
nondairy whipped topping
chocolate chips
oreo pieces
mini marshmallows
mini M&M's
@mongolian grill
baked ham
applewood smoked bacon
@cardinal deli
onions
peppers
mushrooms
spinach
broccoli
@cardinal deli
shredded cheddar
@cardinal deli

Dinner

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
tossed in house made buffalo sauce with butter served with a side of house made blue cheese
@classics
served with applewood smoked bacon bits and sour cream
@classics
featuring Ronnybrook Farm Dairy and thickened with a butter roux
@classics
baked spinach and artichokes with parmesan cheese, mayonnaise, and Ronnybrook Farm cream served with warm pita chips
@classics
@classics
soy tofu from The Bridge Tofu with soy tamari, orange and pineapple juice, ginger, and garlic
@vegan
white rice fried with soy tamari, corn, peas, tomato, onion, and earth balance
@vegan
with sesame oil and seeds, onions, and carrots
@vegan
@marketplace grill
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
rose sauce made with local Ronnybrook Farm Dairy and parmesan cheese
pomodoro sauce with local tomatoes from Horse Listeners Orchard
@pastabilities
baked chicken
Italian sausage
@pastabilities
white pasta
wheat rotini
red lentil penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches