Daniel Family Commons

Stay Fresh

Daniel Family Commons

SPECIAL HOURS

  • Café Closed  Jul 8 - Sep 1
  • The Daniel Family Commons is closed for the summer

View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 1:30 pm

Lunch

soup

local maple roasted carrots and hubbard squash simmered with local onion and garlic simmered in house made vegetable stock all ingredients provided by Horse Listeners Orchard
New England Family Fisheries fresh clams simmered in clam broth with fresh vegetables, applewood smoked bacon, butter, and cream featuring Ronnybrook Farm Dairy cream, Liuzzi Cheese Co butter, Kenyons Grist Mill flour, Ekonk Hill Farm pork bacon, and Horse Listeners Orchard fresh vegetables

entrée

Ekonk Hill Turkey Farm chicken brined in Horse Listeners Orchard fresh apple cider, onions, and garlic with Maine Sea Salt Co. sea salt
Szawolwski Farms potatoes roasted with Horse Listeners Orchard rosemary and butternut squash seed oil
Horse Listeners Orchard fresh corn
Horse Listeners Orchard zucchini and garlic

vegan

local seitan from The Bridge with Seacoast Mushrooms oyster, shiitake, and button mushrooms with Horse Listeners Orchard garlic

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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