Summerfields

Stay Fresh

Summerfields

Weekly Schedule

  • Dinner     Sat-Sun, 5:00 pm - 9:00 pm
  • Late Night     Mon-Sun, 9:30 pm - 1:00 am
  • Continuous service     Mon-Fri, 11:00 am - 9:00 pm

Showcases Bon Appetit's principles and our chef's culinary passion.  Featuring a variety of  specialty grilled items, salads, and artisian specialties.

Dinner

Summerfield's

  • reg.8.50
baby kale, diced apples, quinoa, dried cranberries and goat cheese crumbles and apple cider reduction
450 cal.
  • reg.8.50
chopped romaine, pico de gallo cheddar cheese, seasoned black beans, sour cream and chipotle ranch dressing with your choice of taqueria protein
690 cal.
200 cal.
560 cal.
  • reg.7.29
880 cal.
220 cal.
210 cal.
190 cal.
210 cal.
  • reg.8.75
180 cal.
  • reg.8.75
350 cal.
  • reg.8.75
830 cal.
140 cal.
  • reg.8.50
480 cal.
  • reg.8.75
630 cal.
  • reg.2.99
260 cal.
  • reg.3.99
served with house-made tortilla chips
600 cal.
  • reg.3.99
substitute in a bundle for $1.50
470 cal.
  • reg.3.99
570 cal.
1 fl oz
190 cal.
1 fl oz
140 cal.
  • reg.1.50
45 cal.

Late Night

Summerfield's

  • reg.8.50
480 cal.
  • reg.8.75
630 cal.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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