The Marketplace at Usdan

Stay Fresh

The Marketplace at Usdan

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

All-You-Care-To-Eat Dining

HEARTH BAKED PIZZA
Our hand-made pizza station features a variety of selections for lunch and dinner. Daily pizza creations and more.

SIZZLE
We serve Northeast Family Farms hand-formed, freshly-ground chuck burgers, hormone and antibiotic-free chicken combined with all of your grill favorites. 

MONGOLIAN GRILL
The Mongolian grill is our celebration of Asian cuisine. One of our most popular stations, it commands center stage with a sizzling array of regional favorites and ethnic specialties. Choose from rice or noodles, meat, seafood, vegetables, choose your own sauce and our chefs will turn your creation into a delicious meal.

SHALOM-SALAAM
At the Kosher station, Jewish tradition and culture will be celebrated daily in the food that is prepared and presented. Under the supervision of Rabbi David Leipziger, we present ashkenazi and sefardic delicacies from Jewish tables across the ages at holidays, rituals, festivals and in everyday meals.

SALAD BAR
Our salad bar offers many options for dining at lunch and dinner.  The focus is on local produce serving vegetables from local farms including Wesleyan's student run Long Lane Farm.  You will find all of the ingredients to make your own salad, or try one of our delicious composed salads.

STOCKPOT
Memorable bowls of soup made with the freshest ingredients from stock to garnish.

VEGAN AND VEGETARIAN
Wesleyan University is the winner of the 2012 "Most Vegan Friendly College" title.  More than just legumes, rice and tofu, our vegan and vegetarian selections will be as varied as the world's cultures.

CARDINAL DELI 
Monday - Friday specials like our popular pastrami reuben on rye bread.  You can also have us build your own custom sandwich or wrap with a large variety of meats, cheese, and toppings accompanied by coleslaw, potato chips and a dill pickle.

OMELET STATION
One of the best thing about our weekend brunch is the made-to-order omelet station.  Serving cage free whole eggs or egg whites, a variety of vegetables, meats and cheeses.

 

 


 

Breakfast

stockpot

130 cal.

classics

served plain or with cheddar and Monterey jack cheeses
local soy tofu from The Bridge Tofu with miso, fresh vegetables and turmeric
with peppers and onions
cage free egg dipped challah bread with maple syrup griddled with butter
cage free egg cooked to order
served with American cheese on a bagel

Lunch

stockpot

hearty potato leek soup thickened with white wine cashew sun choke puree
hearty tofu soup with collard greens, tomatoes, peanut butter, and jalapenos spiced with cumin, coriander, and turmeric

classics

fresh parsnips roasted with classic berbere spice blend including cumin, allspice, cardamom, fenugreek, and cayenne pepper

vegan

tofu from The Bridge Tofu served in a sweet and savory barbeque sauce with rice wine vinegar, sesame, soy and maple syrup

kosher

ground beef with sweet and savory soy tomato sauce
sesame hummus panini with lettuce and tomato
tuna salad with mayonnaise
tomato cucumber salad with soy sour cream and mayonnaise dill dressing
soy tofu salad with red pepper and red wine vinaigrette
turkey, bologna, or salami sandwiches with lettuce and tomato

marketplace grill

Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese

mongolian grill

choose from beef, chicken, or soy tofu
with peppers, onions, mixed vegetables, or mushrooms and American or cheddar cheeses on an artisan grinder roll from D & R Bakery

hearth baked pizza

house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with spicy pork sausage, ricotta cheese with cage free egg, and mozzarella cheese over house made sauce featuring Horse Listeners Orchard tomatoes

cardinal deli

pepperoni, salami, capicola, and provolone with roasted red peppers and red wine vinaigrette in an artisan wrap from D&R Bakery
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; soy marinated tofu; lettuce, tomato, onions, caramelized onions, hot peppers, cucumbers, mushrooms, peppers
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
almond apple spinach salad with grapes in blueberry vinaigrette
antipasto salad with pepperoni, salami, provolone cheese, and pickled vegetables in red wine vinaigrette
vegetable pasta salad with olive oil
house made barbeque potato chips

Dinner

stockpot

hearty potato leek soup thickened with white wine cashew sun choke puree
hearty tofu soup with collard greens, tomatoes, peanut butter, and jalapenos spiced with cumin, coriander, and turmeric

classics

chicken breast spiced with sesame, herbs, and spices served in a spicy spring pea sauce with lemon and jalapeno
smashed roasted potatoes with a sweet corn onion relish
with garlic, herbs, and lemon
house made pomegrante peach barbeque sauce with soy, red wine vinegar, and chipotle

vegan

featuring local soy tofu from The Bridge with peppers, onion, carrots, and garlic served with pineapple salsa
with soy free Earth Balance

kosher

with hoisin sauce, bell peppers, onions, and crushed red pepper flakes
with carrots

marketplace grill

Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos

mongolian grill

prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries
strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping

hearth baked pizza

house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with roasted Seacoast Mushrooms king oyster mushrooms and golden oyster mushrooms, coconut oil cheese, and tomato sauce with local Horse Listeners Orchard tomatoes
house made dough topped with mozzarella cheese, diced baked ham, pineapple chunks, and house made sauce featuring tomatoes from Horse Listeners Orchard

pastabilities

marinara sauce made with local tomatoes from Horse Listeners Orchard
pesto sauce with pumpkin seeds and basil
fresh spinach
baked chicken
white ziti
wheat penne
corn and rice pasta

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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