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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260603T174731
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000088-1569283200-1569369599@wesleyan.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://wesleyan.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260603T174731
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T045703Z
UID:10000089-1553472000-1554076799@wesleyan.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://wesleyan.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/FWA_CBA-Event_2880y1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260603T174731
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T200604Z
UID:10000091-1537833600-1537919999@wesleyan.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://wesleyan.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180903T113000
DTEND;TZID=America/New_York:20180903T133000
DTSTAMP:20260603T174731
CREATED:20180903T154807Z
LAST-MODIFIED:20180903T154807Z
UID:10000090-1535974200-1535981400@wesleyan.cafebonappetit.com
SUMMARY:opening day barbeque
DESCRIPTION:join us outside 11:30am-1:30pm for an opening day barbeque \nfor a meal swipe equivalent meal choose from: \nlocal NEFF bacon cheese burger\, grilled portobello burger with smoked sweet potato and wilted spinach\, or a chilli cheese beef hot dog \nchips\, butternut squash pasta salad\, local lemonade or iced tea\, house baked apple crisp
URL:https://wesleyan.cafebonappetit.com/event/opening-day-barbeque/
LOCATION:Huss Courtyard
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180501T110000
DTEND;TZID=America/New_York:20180501T140000
DTSTAMP:20260603T174731
CREATED:20180501T132712Z
LAST-MODIFIED:20180501T132712Z
UID:10000092-1525172400-1525183200@wesleyan.cafebonappetit.com
SUMMARY:Welcome Spring Barbeque Luncheon
DESCRIPTION:Warm spring weather is upon us so join us outside Usdan for a spring barbeque!\nFresh from the grill:\n New England Family Farms beef burger topped with Vermont’s Cabot cheddar cheese served on a brioche roll from D & R Bakery of the Bronx\, NY\nNew England Charcuterie’s beef and pork hot dog served on a D & R pretzel roll\nThe Bridge’s local seitan with house made barbeque sauce and sweet potato slaw on a D & R hoagie roll\nall served with creamy potato salad\, broccoli cranberry slaw\, or house made potato chips\nToppings table to include house smoked bacon\, beef chili\, cheddar cheese sauce\, roasted red pepper aioli\, pickles\, and local sauerkraut
URL:https://wesleyan.cafebonappetit.com/event/welcome-spring-barbeque-luncheon/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2018/05/tofu2-225x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180401
DTSTAMP:20260603T174731
CREATED:20180316T165928Z
LAST-MODIFIED:20180319T161102Z
UID:10000074-1521849600-1522540799@wesleyan.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW)\, Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
URL:https://wesleyan.cafebonappetit.com/event/farmworker-awareness-week-march-24-31-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/03/18-7157_BA_Farmworkers-Week_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180213
DTEND;VALUE=DATE:20180214
DTSTAMP:20260603T174731
CREATED:20180213T124934Z
LAST-MODIFIED:20180213T124934Z
UID:10000075-1518480000-1518566399@wesleyan.cafebonappetit.com
SUMMARY:Mardi Gras Celebration
DESCRIPTION:join us for Lunch @Marketplace 11am-2pm and Dinner 5:00pm-8:15pm for some authentic Cajun Cuisine including: \nat lunch made to order Jambalaya on mongo\, seafood gumbo from classics\, and a quesadilla twist at the grill-Cajun Crawfish! \nat dinner  chicken etoufee and Brabant potatoes at classics\, made to order po’boys at mongo\, and a classic crawfish boil at the grill! \nlook for UCAB activities at dinner
URL:https://wesleyan.cafebonappetit.com/event/mardi-gras-celebration/
LOCATION:Usdan Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2018/02/mardi-gras.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171017T110000
DTEND;TZID=America/New_York:20171017T133000
DTSTAMP:20260603T174731
CREATED:20171017T122610Z
LAST-MODIFIED:20171017T122610Z
UID:10000076-1508238000-1508247000@wesleyan.cafebonappetit.com
SUMMARY:Oktoberfest @Wes!
DESCRIPTION:Oktoberfest @Wes!take the chill off this crisp fall day with a taste of German fare! \ncheddar and ale soup garnished with crispy kielbasa and chive \nbeer braised knackwurst served on a pretzel roll with sauerkraut and whole grain mustard \nvegetable schnitzel served on a multi grain roll with braised red cabbage and whole grain mustard \nhouse fried potato chips or German potato salad \nchocolate cupcakes with vanilla frosting \n  \n 
URL:https://wesleyan.cafebonappetit.com/event/oktoberfest-wes/
LOCATION:husk courtyard
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171003T113000
DTEND;TZID=America/New_York:20171003T133000
DTSTAMP:20260603T174731
CREATED:20171003T132011Z
LAST-MODIFIED:20171003T132011Z
UID:10000077-1507030200-1507037400@wesleyan.cafebonappetit.com
SUMMARY:lunch pop-up outside
DESCRIPTION:join us for an impromptu lunch pop up featuring \nchicken souvlaki- herb marinated chicken with a cucumber tzatziki sauce in a fresh pita \nvegetable souvlaki – herb marinated grilled vegetables with cucumber tzatziki sauce in a fresh pita \nfreekeh tabbouleh – cracked freekeh with traditional garlicky lemon vinaigrette with fresh mint \nfresh cucumber and tomato salad tossed in a red wine vinaigrette \niced tea\, lemonade\, and ice water
URL:https://wesleyan.cafebonappetit.com/event/lunch-pop-up-outside/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170926T110000
DTEND;TZID=America/New_York:20170926T140000
DTSTAMP:20260603T174731
CREATED:20170925T155706Z
LAST-MODIFIED:20170925T160010Z
UID:10000078-1506423600-1506434400@wesleyan.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:Join us for the 13th annual Eat Local Challenge! \nWe will be serving outside under the tent again this year! \nThis year’s menu features boiled local whole lobster from Damariscotta\, ME; apple cider glazed rotisserie chicken with local cider from the Horse Listener’s Orchard and Ekonk Hill Farm’s chicken; whole roast barbeque pork from Lucky 7 Farm of Rodman\, NY; New England clam chowder with local house smoked bacon from Lucky 7 Farm\, local cream from Ronnybrook Dairy Farm and local clams from Damariscotta\, ME. Finish off the meal with house baked berry cobbler topped with Ekonk Hill hand made ice cream and a Farmer’s Cow cold apple cider!
URL:https://wesleyan.cafebonappetit.com/event/eat-local-challenge/
LOCATION:Andrus Field
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260603T174731
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000079-1506384000-1506470399@wesleyan.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://wesleyan.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260603T174731
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T215004Z
UID:10000080-1490313600-1491004799@wesleyan.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://wesleyan.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170216T110000
DTEND;TZID=America/New_York:20170216T130000
DTSTAMP:20260603T174731
CREATED:20170216T124636Z
LAST-MODIFIED:20170216T124636Z
UID:10000081-1487242800-1487250000@wesleyan.cafebonappetit.com
SUMMARY:African American History Month Lunch
DESCRIPTION:join us in the Marketplace for lunch featuring recipes inspired by Chef Edna Lewis from her cook book The Taste of Country Cooking \nWe will also have a cook book giveaway!
URL:https://wesleyan.cafebonappetit.com/event/african-american-history-month-lunch/
LOCATION:Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2017/02/veg_lentilshepherdspie.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161206T110000
DTEND;TZID=America/New_York:20161206T150000
DTSTAMP:20260603T174731
CREATED:20161031T110036Z
LAST-MODIFIED:20161031T110036Z
UID:10000065-1481022000-1481036400@wesleyan.cafebonappetit.com
SUMMARY:Veg Out Tuesdays
DESCRIPTION:join us in the marketplace for lunch featuring vegetarian and vegan options only \ncome and try something new!
URL:https://wesleyan.cafebonappetit.com/event/veg-out-tuesdays/2016-12-06/
LOCATION:Marketplace
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161118T113000
DTEND;TZID=America/New_York:20161118T133000
DTSTAMP:20260603T174731
CREATED:20161031T110731Z
LAST-MODIFIED:20161109T151128Z
UID:10000082-1479468600-1479475800@wesleyan.cafebonappetit.com
SUMMARY:Thanksgiving Luncheon in the DFC
DESCRIPTION:Join us for our annual faculty and staff Thanksgiving luncheon
URL:https://wesleyan.cafebonappetit.com/event/thanksgiving-luncheon-in-the-dfc/
LOCATION:Daniel Family Commons
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161117T170000
DTEND;TZID=America/New_York:20161117T200000
DTSTAMP:20260603T174731
CREATED:20161031T110230Z
LAST-MODIFIED:20161109T151304Z
UID:10000060-1479402000-1479412800@wesleyan.cafebonappetit.com
SUMMARY:Thanksgiving in the Marketplace
DESCRIPTION:Join us for our annual Thanksgiving Dinner in the marketplace
URL:https://wesleyan.cafebonappetit.com/event/thanksgiving-in-the-marketplace/
LOCATION:Marketplace
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161115T110000
DTEND;TZID=America/New_York:20161115T150000
DTSTAMP:20260603T174731
CREATED:20161031T110036Z
LAST-MODIFIED:20161031T110036Z
UID:10000064-1479207600-1479222000@wesleyan.cafebonappetit.com
SUMMARY:Veg Out Tuesdays
DESCRIPTION:join us in the marketplace for lunch featuring vegetarian and vegan options only \ncome and try something new!
URL:https://wesleyan.cafebonappetit.com/event/veg-out-tuesdays/2016-11-15/
LOCATION:Marketplace
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161108T110000
DTEND;TZID=America/New_York:20161108T150000
DTSTAMP:20260603T174731
CREATED:20161031T110036Z
LAST-MODIFIED:20161031T110036Z
UID:10000063-1478602800-1478617200@wesleyan.cafebonappetit.com
SUMMARY:Veg Out Tuesdays
DESCRIPTION:join us in the marketplace for lunch featuring vegetarian and vegan options only \ncome and try something new!
URL:https://wesleyan.cafebonappetit.com/event/veg-out-tuesdays/2016-11-08/
LOCATION:Marketplace
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161105T113000
DTEND;TZID=America/New_York:20161105T153000
DTSTAMP:20260603T174731
CREATED:20161026T190604Z
LAST-MODIFIED:20161026T190604Z
UID:10000067-1478345400-1478359800@wesleyan.cafebonappetit.com
SUMMARY:Horse Listener's Orchard Visit
DESCRIPTION:Come meet a man who feeds you! Bon Appetit and the Wesleyan Real Food Challenge chapter are offering a visit to Horse Listener’s Orchard\, a 135 acre diverse fruit and vegetable farm that sells food to Wesleyan dining halls and co-ops. You’ll have a chance to chat with farm manager\, Matthew Couzens\, and learn about the challenges and opportunities of sustainable farming and hear Matt’s take on regional food systems development. \nWe will leave campus at 11:30am on Saturday Nov. 5th and hope to return by 3:30pm. \nSpace is limited\, so please RSVP here ! \nGenerously sponsored by the Wesleyan College of the Environment
URL:https://wesleyan.cafebonappetit.com/event/horse-listeners-orchard-visit/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/10/16-6067-Fellows-Who-Grew-Your-Food_Digital_CBA-Event_v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161102T170000
DTEND;TZID=America/New_York:20161102T183000
DTSTAMP:20260603T174731
CREATED:20161026T185106Z
LAST-MODIFIED:20161026T185106Z
UID:10000068-1478106000-1478111400@wesleyan.cafebonappetit.com
SUMMARY:Hunger Banquet
DESCRIPTION:How many times have you said the phrase\, “I’m starving!” before eating a meal? Is that what hunger really looks like? What about on a global scale? \nAre you ready to find out? \nJoin us for a Hunger Banquet on November 2nd from 5-6:30pm in Allbritton 311\, sponsored by the Hunger and Homelessness Program\, and the Interfaith Council. \nA Hunger Banquet is an interactive simulation of global inequality related to food\, hunger\, and income. Attendees will share a meal and participate in a discussion facilitated by fellow Wesleyan Students. \nTickets or non-perishable items are required for admittance. Tickets will be available for a minimum $2 donation at Usdan during lunch on 10/27\, 10/31\, 11/1\, and 11/2. \nWill you be one of the lucky ones? Or will you leave hungry?
URL:https://wesleyan.cafebonappetit.com/event/hunger-banquet/
LOCATION:Allbritton 311
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161101T183000
DTEND;TZID=America/New_York:20161101T193000
DTSTAMP:20260603T174731
CREATED:20161028T161448Z
LAST-MODIFIED:20161028T161448Z
UID:10000066-1478025000-1478028600@wesleyan.cafebonappetit.com
SUMMARY:Story Behind the Food
DESCRIPTION:Regional Bon Appetit Fellow Claire Kelloway will be presenting the Story Behind your Food in collaboration with the Wesleyan Eco Facilitators. Come learn about Bon Appetit management company’s sustainable and socially-responsible sourcing policies and what you can do to seek out food that truly nourishes ourselves\, our planet\, and our communities. \n6:30pm\, Tues. Nov. 1st in the 200 Church St. Lounge \nSnacks provided!
URL:https://wesleyan.cafebonappetit.com/event/story-behind-the-food/
LOCATION:200 Church St. Lounge
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/10/16-6069-Fellows-THE-STORY-BEHIND-THE-FOOD_Digital_CBA-Event_v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161101T110000
DTEND;TZID=America/New_York:20161101T150000
DTSTAMP:20260603T174731
CREATED:20161031T110036Z
LAST-MODIFIED:20161031T110036Z
UID:10000062-1477998000-1478012400@wesleyan.cafebonappetit.com
SUMMARY:Veg Out Tuesdays
DESCRIPTION:join us in the marketplace for lunch featuring vegetarian and vegan options only \ncome and try something new!
URL:https://wesleyan.cafebonappetit.com/event/veg-out-tuesdays/2016-11-01/
LOCATION:Marketplace
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161031T110000
DTEND;TZID=America/New_York:20161031T150000
DTSTAMP:20260603T174731
CREATED:20161031T110036Z
LAST-MODIFIED:20161031T110036Z
UID:10000061-1477911600-1477926000@wesleyan.cafebonappetit.com
SUMMARY:Veg Out Tuesdays
DESCRIPTION:join us in the marketplace for lunch featuring vegetarian and vegan options only \ncome and try something new!
URL:https://wesleyan.cafebonappetit.com/event/veg-out-tuesdays/2016-10-31/
LOCATION:Marketplace
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260603T174731
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000069-1474934400-1475020799@wesleyan.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://wesleyan.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160505T170000
DTEND;TZID=America/New_York:20160505T200000
DTSTAMP:20260603T174731
CREATED:20160315T131757Z
LAST-MODIFIED:20160418T182942Z
UID:10000050-1462467600-1462478400@wesleyan.cafebonappetit.com
SUMMARY:Spring Fling
DESCRIPTION:Annual Spring Fling event
URL:https://wesleyan.cafebonappetit.com/event/spring-fling/
LOCATION:Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/03/vegetarian-barbecue-recipes.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160425T113000
DTEND;TZID=America/New_York:20160425T130000
DTSTAMP:20260603T174731
CREATED:20160425T115727Z
LAST-MODIFIED:20160425T115727Z
UID:10000070-1461583800-1461589200@wesleyan.cafebonappetit.com
SUMMARY:chef's table
DESCRIPTION:check out lunch in the marketplace today to see what the chef’s got popping!
URL:https://wesleyan.cafebonappetit.com/event/chefs-table-3/
LOCATION:Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/04/popcorn.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160420T110000
DTEND;TZID=America/New_York:20160420T140000
DTSTAMP:20260603T174731
CREATED:20160418T184522Z
LAST-MODIFIED:20160418T184522Z
UID:10000071-1461150000-1461160800@wesleyan.cafebonappetit.com
SUMMARY:Veg Out
DESCRIPTION:Join us in the marketplace on Wednesday for lunch – all plant based menu! \n 
URL:https://wesleyan.cafebonappetit.com/event/veg-out/
LOCATION:Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/04/vegetables-mixed2_Large.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160415T110000
DTEND;TZID=America/New_York:20160415T140000
DTSTAMP:20260603T174731
CREATED:20160315T123226Z
LAST-MODIFIED:20160315T123226Z
UID:10000051-1460718000-1460728800@wesleyan.cafebonappetit.com
SUMMARY:WesFest Barbeque
DESCRIPTION:Annual WesFest Barbeque for lunch \n 
URL:https://wesleyan.cafebonappetit.com/event/wesfest-barbeque/
LOCATION:Foss Hill
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/03/tofu-burger.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160329T113000
DTEND;TZID=America/New_York:20160329T130000
DTSTAMP:20260603T174731
CREATED:20160329T115449Z
LAST-MODIFIED:20160329T115449Z
UID:10000072-1459251000-1459256400@wesleyan.cafebonappetit.com
SUMMARY:chef's table
DESCRIPTION:Spring has sprung! join us in the marketplace duing lunch to see the unique ways Chef John prepares local seasonal produce. Featuring Long Lane Farm and Winter Moon Organic Farm in Hadley\, MA
URL:https://wesleyan.cafebonappetit.com/event/chefs-table-2/
LOCATION:Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/03/cabbage_farm.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160303T170000
DTEND;TZID=America/New_York:20160303T200000
DTSTAMP:20260603T174731
CREATED:20160303T154717Z
LAST-MODIFIED:20160303T154717Z
UID:10000052-1457024400-1457035200@wesleyan.cafebonappetit.com
SUMMARY:celebrate St. Patrick's Day early!
DESCRIPTION:Traditional Irish dinner at the marketplace \nlamb stew \ncolocannon \nbraised cabbage
URL:https://wesleyan.cafebonappetit.com/event/celebrate-st-patricks-day-early/
LOCATION:Marketplace
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/233/2016/03/potatoes.jpg
ORGANIZER;CN="Megan May":MAILTO:Megan.May@cafebonappetit.com
END:VEVENT
END:VCALENDAR