Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil loaded with mashed banana, vanilla, and cinnamon griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a buttery croissant
@classics
warm cake donuts with egg, milk, and soy oil dipped in chai spiced sugar glaze
@hearth baked pizza
warm cake donuts with egg, milk, and soy oil dusted in cinnamon and sugar
@hearth baked pizza

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

house made vegetable stock with fresh spinach and white beans
@stockpot
buttered pureed potatoes simmered in house made chicken stock with sour cream, applewood smoked bacon, and scallions
@stockpot
slow smoked beef brisket with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub and house made barbeque sauce served on rolls from D&R Bakery of the Bronx. NY
@classics
@classics
with tomatoes
@classics
@classics
The Bridge Tofu soy tofu and sauteed mushrooms served smothered in paprika spiced coconut tomato cream sauce
@vegan
@vegan
@vegan
cumin spiced ground beef in a flour tortilla, served with an option of lettuce, pico de gallo, and soy sour cream
@kosher
@kosher
@kosher
tender chicken and white rice simmered in house made chicken stock
@kosher
chick pea salad with lemon vinaigrette
tomato cucumber salad with red wine vinaigrette
soy tofurkey, turkey, pastrami, or salami sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
egg dough filled with cheddar cheese and potatoes griddled in butter with onions
@marketplace grill
crispy fried dumpling filled with soy marinated sesame pork and vegetables
@marketplace grill
@mongolian grill
fresh sliced tomato with spicy pepperoni, cheddar cheese, and scallions in flour tortillas griddled in butter
@mongolian grill
cinnamon dusted fried tortilla chips
tri color tortilla chips
house made guacamole and pico de gallo
sour cream
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with sauteed spinach, sun dried tomatoes, roasted shallots, and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with applewood smoked bacon, ground beef, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
baked ham, salami, capicola, provolone cheese, and roasted red pepper with lettuce and tomato on an artisan hoagie roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; pineapple orange roasted portobellos; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; red wine vinaigrette; and mayonnaise
@cardinal deli
candied pecan and fresh berry mesclun salad with raspberry vinaigrette
pine nut and balsamic roasted mushrooms with fresh basil
yellowfin tuna macaroni salad with mayonnaise
fresh mozzarella and vegetable pasta salad with red wine vinaigrette
house made barbeque or salted potato chips
@cardinal deli

Daniel Family Commons

buttered pureed potatoes with sour cream, applewood smoked bacon, cheddar jack cheese and scallions
@soup
house made vegetable stock with fresh spinach and white beans
@soup
slow smoked beef brisket with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub and house made barbeque sauce served on rolls from D&R Bakery of the Bronx. NY
@entrée
@entrée
@entrée
with tomatoes
@entrée
The Bridge Tofu soy tofu and sauteed mushrooms served smothered in paprika spiced coconut tomato cream sauce
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

house made vegetable stock with fresh spinach and white beans
@stockpot
buttered pureed potatoes simmered in house made chicken stock with sour cream, applewood smoked bacon, and scallions
@stockpot
garlic and ginger marinated chicken thighs stir fried with a tamarind soy sauce
@classics
@classics
@classics
@classics
stewed chickpeas in classic romesco sauce of roasted red pepper, white wine, red wine vinegar, fresh herbs, and toasted almonds
@vegan
with red pepper flakes
@vegan
with garlic
@vegan
tender chicken and white rice simmered in house made chicken stock
@kosher
eggplant, navy beans, squash and peppers stewed with tomatoes, herbs, and spices
@kosher
tossed with soy free Earth Balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
pork and beef kielbasa
@marketplace grill
tender vegetables with soy and bean vermicelli noodles blended with authentic seasonings and folded in a spinach infused dough
@marketplace grill
choose from
chicken
pork
tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with roasted vegetables and coconut oil vegan cheese over house made sauce
@hearth baked pizza
house made dough topped with a sesame soy hoisin sauce, baked chicken, and mozzarella cheese
@hearth baked pizza
marinara sauce
alfredo sauce with cream and parmesan cheese
rosé sauce with cream and parmesan cheese
@pastabilities
baked chicken
@pastabilities
white pasta
wheat rotini
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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