Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Café Hours
Breakfast
The Marketplace at Usdan
Grab 'n' Go
Usdan Café
- reg.0.99
Horse Listeners Orchard
- reg.0.99
- reg.0.99
- reg.1.99
- reg.1.99
- reg.1.99
Pi Café
- 16 fl oz2.00
- 20 fl oz2.45
- 26 oz2.95
- reg.2.00
- small1.90
- medium2.20
- large2.45
- medium2.50
- small2.25
- large2.75
- single1.70
- double1.90
- triple2.40
- small2.10
- large2.60
- medium2.35
- reg.0.60
- reg.0.60
- small2.95
- medium3.65
- large3.95
- small3.40
- medium4.00
- large4.40
- small2.95
- medium3.65
- large3.95
- reg.2.90
- reg.3.40
- reg.3.60
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.60
- reg.4.10
- reg.4.50
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.40
- reg.4.00
- reg.4.40
- small1.90
- medium2.10
- large2.30
- small3.25
- medium3.75
- large3.95
- reg.3.60
- reg.4.10
- reg.4.50
- small2.75
- medium3.25
- large3.45
Lunch
The Marketplace at Usdan
wakame salad with sesame rice wine vinaigrette
turkey, corned beef, and bologna sandwich with lettuce and tomato
traditional cole slaw with mayonnaise and honey
orange pineapple arugula salad with pineapple vinaigrette
house made seasoned or barbeque potato chips
Daniel Family Commons
Continuous service
Summerfields
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
lettuce, tomato and american cheese
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
- reg.7.29
- reg.2.99
- reg.3.99
- reg.2.99
- reg.2.99
1 fl oz
- reg.1.00
- reg.1.99
- reg.8.75
- reg.8.75
- reg.8.75
- reg.8.75
Dinner
The Marketplace at Usdan
served with flour tortillas
chicken
pork
tofu
sun-dried tomato cream sauce
garlic herb oil
fresh spinach
wheat pasta
corn and rice penne
Late Night
Summerfields
- reg.8.50
- reg.8.75
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Dining Service Overview
Wesleyan Dining by Bon Appétit
At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
FOOD RECOVERY VERIFIED
Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER
Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.