Eat Local Challenge

Join us for the 13th annual Eat Local Challenge!

We will be serving outside under the tent again this year!

This year’s menu features boiled local whole lobster from Damariscotta, ME; apple cider glazed rotisserie chicken with local cider from the Horse Listener’s Orchard and Ekonk Hill Farm’s chicken; whole roast barbeque pork from Lucky 7 Farm of Rodman, NY; New England clam chowder with local house smoked bacon from Lucky 7 Farm, local cream from Ronnybrook Dairy Farm and local clams from Damariscotta, ME. Finish off the meal with house baked berry cobbler topped with Ekonk Hill hand made ice cream and a Farmer’s Cow cold apple cider!