Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
fluffy buttermilk pancakes with soy oil and egg sweetened with raspberry jam and loaded with milk chocolate chips griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a buttery croissant
@classics
warm cake donuts with egg, milk, and soy oil finished with warming spiced chai sugar glaze
@hearth baked pizza

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

Italian pork sausage and potatoes with vegetables, garlic, and tomatoes in house made chicken stock
@stockpot
pureed cinnamon brown sugar roasted butternut squash with house made vegetable stock
@stockpot
basil pesto marinated chicken breast baked and smothered in roasted red pepper cream sauce
@classics
@classics
@classics
@classics
noodles smothered in soy peanut sauce
@vegan
@vegan
@vegan
ground beef sweet and savory tomato sauce with soy served on buns from D & R bakery
@kosher
@kosher
@kosher
The Bridge Tofu soy tofu simmered in spicy broth with soy and rice wine vinegar
@kosher
cucumber tomato salad with red wine vinaigrette
wakame salad with sesame rice wine vinaigrette
turkey, corned beef, and bologna sandwich with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
crispy fried dumpling filled with soy marinated sesame pork and vegetables
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh tomato, basil, and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with roasted ground beef, peppers, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
house smoked pastrami with swiss cheese and spicy mustard on rye bread from D&R Bakery
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame sweet potato hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
chicken caesar salad with croutons, parmesan cheese, and caesar dressing with anchovy paste, mayonnaise, and dijon
traditional cole slaw with mayonnaise and honey
orange pineapple arugula salad with pineapple vinaigrette
house made seasoned or barbeque potato chips
@cardinal deli

Daniel Family Commons

Italian pork sausage and potatoes with vegetables, garlic, and tomatoes in house made chicken stock
@soup
pureed cinnamon brown sugar roasted butternut squash with house made vegetable stock
@soup
Pierce Brothers Coffee Roasters signature cumin spiced coffee rub baked chicken served smothered in house made barbeque sauce
@entrée
@entrée
@entrée
@entrée
noodles smothered in soy peanut sauce
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

Italian pork sausage and potatoes with vegetables, garlic, and tomatoes in house made chicken stock
@stockpot
pureed cinnamon brown sugar roasted butternut squash with house made vegetable stock
@stockpot
tender beef tips marinated in sweet and spicy soy orange sauce with sesame and ginger finished with sesame seeds and fresh scallions
@classics
@classics
@classics
@classics
local The Bridge Tofu soy seitan sauteed with soy, peppers, onions and spices
served with flour tortillas
@vegan
@vegan
with onions, cumin, garlic, and cilantro
@vegan
The Bridge Tofu soy tofu simmered in spicy broth with soy and rice wine vinegar
@kosher
stewed chickpeas with cumin, tomato, peppers, ginger, and spices
@kosher
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
pork and beef kielbasa
@marketplace grill
choose from
chicken
pork
tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with Italian pork sausage, bell peppers, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with vegetables and coconut oil vegan cheese over house made sauce
@hearth baked pizza
marinara sauce
sun-dried tomato cream sauce
garlic herb oil
@pastabilities
pesto chicken
fresh spinach
@pastabilities
white pasta
wheat pasta
corn and rice penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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