The Marketplace at Usdan

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The Marketplace at Usdan

Currently Closed
  • Breakfast Served from 8:00 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:10 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:10 pm

All-You-Care-To-Eat Dining

HEARTH BAKED PIZZA
Our hand-made pizza station features a variety of selections for lunch and dinner. Daily pizza creations and more.

SIZZLE
We serve Northeast Family Farms hand-formed, freshly-ground chuck burgers, hormone and antibiotic-free chicken combined with all of your grill favorites. 

MONGOLIAN GRILL
The Mongolian grill is our celebration of Asian cuisine. One of our most popular stations, it commands center stage with a sizzling array of regional favorites and ethnic specialties. Choose from rice or noodles, meat, seafood, vegetables, choose your own sauce and our chefs will turn your creation into a delicious meal.

SHALOM-SALAAM
At the Kosher station, Jewish tradition and culture will be celebrated daily in the food that is prepared and presented. Under the supervision of Rabbi David Leipziger, we present ashkenazi and sefardic delicacies from Jewish tables across the ages at holidays, rituals, festivals and in everyday meals.

SALAD BAR
Our salad bar offers many options for dining at lunch and dinner.  The focus is on local produce serving vegetables from local farms including Wesleyan's student run Long Lane Farm.  You will find all of the ingredients to make your own salad, or try one of our delicious composed salads.

STOCKPOT
Memorable bowls of soup made with the freshest ingredients from stock to garnish.

VEGAN AND VEGETARIAN
Wesleyan University is the winner of the 2012 "Most Vegan Friendly College" title.  More than just legumes, rice and tofu, our vegan and vegetarian selections will be as varied as the world's cultures.

CARDINAL DELI 
Monday - Friday specials like our popular pastrami reuben on rye bread.  You can also have us build your own custom sandwich or wrap with a large variety of meats, cheese, and toppings accompanied by coleslaw, potato chips and a dill pickle.

OMELET STATION
One of the best thing about our weekend brunch is the made-to-order omelet station.  Serving cage free whole eggs or egg whites, a variety of vegetables, meats and cheeses.

 

 


 

Breakfast

stockpot

130 cal.

classics

served plain or with cheddar monterey jack cheese
soy tofu with miso, fresh vegetables, and turmeric
fluffy buttermilk pancakes griddled with butter

Lunch

stockpot

check back for the chef's special soup of the day

classics

hearty pasta dish with leeks, white beans, and spinach baked with parmesan cheese

vegan

with caramelized onions

kosher

baked pollock with marinated artichokes and tomatoes simmered with white wine, garlic, and earth balance
long grain white rice with wild rice and wheatberries
tuna salad with mayonnaise
tomato cucumber salad with soy sour cream and mayonnaise dill dressing
soy tofu salad with red pepper and red wine vinaigrette
turkey, bologna, or salami sandwiches with lettuce and tomato

marketplace grill

all beef burgers served with the choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese

mongolian grill

made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
The Bridge Tofu

hearth baked pizza

house made dough topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with garlicky roasted vegetables and mozzarella cheese over house made sauce featuring tomatoes from Horse Listeners Orchard

cardinal deli

egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; maple soy portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; spinach and artichoke with parmesan and mayonnaise; and mayonnaise
arugula with grapes and blueberries in blueberry vinaigrette
cheddar cheese, tomato, and spinach salad with chipotle lime dressing
pine nut balsamic roasted mushrooms
house made salt and vinegar potato chips

Dinner

stockpot

check back for the chef's special soup of the day

classics

sautéed steak tips with onions, mushrooms, and beef gravy with cornstarch
featuring Ronnybrook Farm Dairy cream and Liuzzi Cheese Co butter

vegan

local soy tofu baked and smothered in house-made barbeque sauce with soy, apple cider vinegar, tomato, and cumin and charred onions

kosher

tender beef shoulder and sauteed Seacoast Mushrooms served in a rich mushroom and beef gravy made with soy sour cream
tossed in soy free earth balance

marketplace grill

all beef burgers served with the choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese
Crispy fried dumpling filled with pork and spicy kimchi cabbage with soy, egg, anchovy and oyster sauce

mongolian grill

choose from
chicken
tofu
served with American cheese
house made chips

hearth baked pizza

house made dough topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with garlicky roasted vegetables and mozzarella cheese over house made sauce featuring tomatoes from Horse Listeners Orchard

pastabilities

marinara sauce made with local Horse Listeners Orchard tomatoes
tomato cream sauce made with local Horse Listeners Orchard tomatoes
Italian sausage
white pasta
wheat rotini
corn and rice pasta