The Marketplace at Usdan
Stay Fresh
Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.

Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.

Surprisingly Edible Plant Parts
Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.

Black Beans and Greens Enchiladas
These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.

How to Keep a Well-Stocked Pantry
Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.

Budget-Friendly Bites
Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.

Radicchio Breakfast Salad with Soft-Cooked Egg
Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!

6 TIPS TO BUILD A BETTER BREAKFAST
Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.

Boost Energy the Natural Way
Starting your day with breakfast will help you maintain your energy throughout the rest of the day.

Exercise Eats: Whole Foods or Sports Foods?
Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.

Chia Seed Pudding
Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Nutrition for Everyday Athletes
Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.

The Buzz: Nootropics
“Nootropics” — the latest in pills, powders, and potions — claim to increase mental focus.

Wild Alaskan Salmon with Arugula and Avocado-Corn Relish
Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.
The Marketplace at Usdan
- Breakfast Served from 8:00 am - 10:30 am
- Lunch 11:00 am - 2:00 pm
- Dinner 5:00 pm - 8:10 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:30 am
- Brunch Sat-Sun, 11:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Sun, 5:00 pm - 8:10 pm
All-You-Care-To-Eat Dining
HEARTH BAKED PIZZA
Our hand-made pizza station features a variety of selections for lunch and dinner. Daily pizza creations and more.
SIZZLE
We serve Northeast Family Farms hand-formed, freshly-ground chuck burgers, hormone and antibiotic-free chicken combined with all of your grill favorites.
MONGOLIAN GRILL
The Mongolian grill is our celebration of Asian cuisine. One of our most popular stations, it commands center stage with a sizzling array of regional favorites and ethnic specialties. Choose from rice or noodles, meat, seafood, vegetables, choose your own sauce and our chefs will turn your creation into a delicious meal.
SHALOM-SALAAM
At the Kosher station, Jewish tradition and culture will be celebrated daily in the food that is prepared and presented. Under the supervision of Rabbi David Leipziger, we present ashkenazi and sefardic delicacies from Jewish tables across the ages at holidays, rituals, festivals and in everyday meals.
SALAD BAR
Our salad bar offers many options for dining at lunch and dinner. The focus is on local produce serving vegetables from local farms including Wesleyan's student run Long Lane Farm. You will find all of the ingredients to make your own salad, or try one of our delicious composed salads.
STOCKPOT
Memorable bowls of soup made with the freshest ingredients from stock to garnish.
VEGAN AND VEGETARIAN
Wesleyan University is the winner of the 2012 "Most Vegan Friendly College" title. More than just legumes, rice and tofu, our vegan and vegetarian selections will be as varied as the world's cultures.
CARDINAL DELI
Monday - Friday specials like our popular pastrami reuben on rye bread. You can also have us build your own custom sandwich or wrap with a large variety of meats, cheese, and toppings accompanied by coleslaw, potato chips and a dill pickle.
OMELET STATION
One of the best thing about our weekend brunch is the made-to-order omelet station. Serving cage free whole eggs or egg whites, a variety of vegetables, meats and cheeses.
Breakfast
stockpot
classics
Lunch
stockpot
classics
vegan
kosher
tomato cucumber salad with soy sour cream and mayonnaise dill dressing
soy tofu salad with red pepper and red wine vinaigrette
turkey, bologna, or salami sandwiches with lettuce and tomato
marketplace grill
mongolian grill
hearth baked pizza
cardinal deli
cheddar cheese, tomato, and spinach salad with chipotle lime dressing
pine nut balsamic roasted mushrooms
house made salt and vinegar potato chips
Dinner
stockpot
classics
vegan
kosher
marketplace grill
mongolian grill
chicken
tofu
served with American cheese
house made chips
hearth baked pizza
pastabilities
tomato cream sauce made with local Horse Listeners Orchard tomatoes
wheat rotini
corn and rice pasta