Café

Stay Fresh

Café Hours

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

nutmeg roasted butternut squash puréed with maple syrup and house made vegetable stock
@stockpot
hearty beef noodle soup simmered with sesame, soy, and house made chicken stock
@stockpot
slow braised pork shoulder seasoned with cumin served with the choice of flour or Mi Tierra Tortillas corn tortillas, cumin spiced pico de gallo, sour cream, and shredded cheese
@classics
white rice and pinto beans simmered with annatto oil
@classics
mushrooms, snow peas, and vegetables
@classics
@classics
local soy tofu braised with fresh vegetables in sweet and spicy habanero mango sauce with rice wine vinegar
@vegan
@vegan
@vegan
chicken thigs seasoned with traditional Southwest spices including cumin and chili powder
@kosher
white rice simmered with traditional Southwest spiced including cumin
@kosher
@kosher
black beans braised in house made vegetable stock with cumin and fresh vegetables
@kosher
sesame hummus with cumin, lettuce, and tomato
tuna salad with mayonnaise
tomato cucumber salad with soy sour cream and mayonnaise dressing
Mediterranean soy tofu salad with capers tossed in red wine vinaigrette
turkey, salami,or corned beef sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
choose from beef, chicken, or soy tofu
with peppers, onions, or mushrooms and American cheese on an artisan grinder roll from D & R Bakery
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with pickled jalapenos and cheddar cheese over cream cheese
@hearth baked pizza
house made dough topped with hamburger, shaved steak, sausage, pepperoni, and applewood smoked bacon with caramelized onions and mozzarella cheese over house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
house roast beef with caramelized onions, cheddar cheese and horseradish cream served on an artisan roll from D&R Bakery with lettuce
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sun dried tomato sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
cranberry walnut arugula salad with raisins and currants in strawberry champagne vinaigrette
raspberry pineapple brussels sprout slaw
fresh fruit salad
chick pea and bulgur salad with lemon vinaigrette
house made salt and pepper potato chips
@cardinal deli

Daniel Family Commons

nutmeg roasted butternut squash puréed with maple syrup and house made vegetable stock
@soup
hearty beef noodle soup simmered with sesame, soy, and house made chicken stock
@soup
slow braised pork shoulder seasoned with cumin served with the choice of flour or Mi Tierra Tortillas corn tortillas, cumin spiced pico de gallo, sour cream, and shredded cheese
@entrée
white rice and pinto beans simmered with annatto oil
@entrée
@entrée
@entrée
local soy tofu braised with fresh vegetables in sweet and spicy habanero mango sauce with rice wine vinegar
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

nutmeg roasted butternut squash puréed with maple syrup and house made vegetable stock
@stockpot
hearty beef noodle soup simmered with sesame, soy, and house made chicken stock
@stockpot
with smoked paprika
@classics
@classics
navy beans stewed with fresh spinach, tomatoes, and herbs
@classics
vegan twist on the classic Southern dish of braised black eye peas with fresh vegetables
@vegan
@vegan
@vegan
black beans braised in house made vegetable stock with cumin and fresh vegetables
@kosher
rich tomato sauce with sauteed ground beef, mushrooms, aromatic vegetables and fresh herbs
@kosher
tossed with soy free earth balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries
@mongolian grill
strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
house made dough topped with sesame soy teriyaki braised beef, fresh broccoli, and mozzarella cheese over house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
house made dough topped with soy chicken-style strips, artichokes, red peppers, and mozzarella style coconut oil cheese over house made sauce featuring tomatoes from Horse Listeners Orchard
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
alfredo sauce made with Ronnybrook Farm Dairy
garlic herb oil
@pastabilities
Italian pork sausage
fresh spinach
@pastabilities
white pasta
wheat pasta
corn and rice pasta
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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