Café

Stay Fresh

Café Hours

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Brunch

The Marketplace at Usdan

130 cal.
@stockpot

Lunch

The Marketplace at Usdan

@stockpot
@stockpot
fresh cooked ziti smothered in hearty cinnamon and nutmeg spiced turkey, pork, and beef bolognese featuring Ronnybrook Farm cream baked with dollops of ricotta cheese
@classics
warm roasted vegetables tossed with toasted croutons and raspberry red wine vinaigrette
@classics
@classics
@classics
with fresh cilantro, soy, and local seitan from The Bridge
@vegan
@vegan
@kosher
tossed in Old Bay seasoning
@kosher
@kosher
fresh broccoli simmered in soy milk with vegetables and vegetable stock
@kosher
tuna salad with mayonnaise
cucumber salad with soy sour cream, red wine vinegar, and dill dressing
marinated mushrooms with red wine and balsamic vinaigrette
chicken bologna, or corned beef sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
American cheese on white bread griddled with Liuzzi Cheese Co butter
@marketplace grill
green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose: spinach, kale, sweet potatoes, baby corn, artichokes, and chick peas
tofu, shrimp, or chicken over white or brown rice, or farro
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose: spinach, kale, sweet potatoes, baby corn, artichokes, and chick peas
tofu, shrimp, or chicken over white or brown rice, or farro
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with wilted spinach, roasted red peppers, and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with shaved steak, peppers, onions, and mozzarella and cheddar jack cheeses over herbed garlic oil
@hearth baked pizza
baked chicken with carrots and celery smothered in buffalo blue cheese sauce with sour cream and mayonnaise served in an artisan wrap
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise; blue cheese dressing with mayonnaise and sour cream
@cardinal deli
fruit and arugula salad with mango vinaigrette
candied walnut and fresh berry kale salad with berry vinaigrette
Italian pasta salad with pepperoni, salami, capicola, mozzarella balls, and vegetables tossed in red wine vinaigrette
house made barbeque potato chips
@cardinal deli

Daniel Family Commons

@soup
@soup
fresh cooked ziti smothered in hearty cinnamon and nutmeg spiced turkey, pork, and beef bolognese featuring Ronnybrook Farm cream baked with dollops of ricotta cheese
@entrée
warm roasted vegetables tossed with toasted croutons and raspberry red wine vinaigrette
@entrée
@entrée
@entrée
with fresh cilantro, soy, and local seitan from The Bridge
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

@stockpot
@stockpot
ginger soy marinated chicken thighs with orange sauce with soy, ginger, and vinegar garnished with scallions
@classics
egg lo mein noodles and roasted vegetables in a soy broth with nori, shiitake mushroom, garlic, and ginger
@classics
@classics
with roasted garlic, sesame oil and seeds
@classics
green lentils slow cooked with tomato, soy worcestershire, apple cider vinegar, brown sugar, garlic and peppers
@vegan
@vegan
@vegan
fresh broccoli simmered in soy milk with vegetables and vegetable stock
@kosher
hearty tomato sauce with garlic, capers, basil, olives, and herbs
@kosher
hearty tomato sauce with garlic, capers, basil, olives, and herbs
@kosher
tossed in soy free earth balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender spinach and basil wheat pastry filled with vermicelli noodles and diced vegetables with ginger and lemongrass
@marketplace grill
chicken
steak
soy tofu
peppers and onions
@mongolian grill
pico de gallo
sour cream
cheddar jack cheese blend
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with crispy fried chicken, mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with roasted vegetables, coconut oil vegan cheese, rosemary oil, and soy tofu spread
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
garlic herb oil
@pastabilities
baked chicken
broccoli
@pastabilities
white pasta
wheat pasta
corn and rice pasta
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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