Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a bagel
@classics

Grab 'n' Go

Cardinal Cafe

  • reg.5.99
340 cal.
@Smoothies
  • reg.5.99
360 cal.
@Smoothies
  • reg.5.99
510 cal.
@Smoothies
  • reg.5.99
600 cal.
@Smoothies
  • reg.5.99
380 cal.
@Smoothies
  • reg.5.99
110 cal.
@Smoothies
  • reg.5.99
330 cal.
@Smoothies

Lunch

The Marketplace at Usdan

sweet corn and fresh vegetables simmered in Ronnybrook Farm cream
@stockpot
soy and cumin spiced julienned beef with white rice and vegetables simmered in house made vegetable stock
@stockpot
tender baked chicken served in honey mustard sauce with mayonnaise and dijon mustard served on a bed of kale
@classics
@classics
@classics
@classics
with roasted cauliflower and red pepper
@vegan
@vegan
@vegan
tilapia fillets baked with Old Bay seasoning
@kosher
@kosher
@kosher
tender onions simmered in house made vegetable stock
@kosher
sesame cumin hummus
cole slaw with mayonnaise and agave
sesame soy cucumber salad
lettuce and tomato
turkey or corned beef sandwiches with lettuce and tomato
@kosher
@marketplace grill
@marketplace grill
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with broccoli, mushrooms, tomatoes, and mozzarella and feta cheeses over house made sauce
@hearth baked pizza
house made dough topped with herb roast chicken, mushrooms, and monterey jack and mozzarella cheeses over house made sauce
@hearth baked pizza
baked ham, pepperoni, salami, capicola, provolone cheese, and roasted peppers with olive tapenade, lettuce, and tomato on an artisan roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, capicola, salami; American, cheddar, pepper jack, and swiss cheeses; olive tapenade; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
red wine vinaigrette, pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
napa cabbage salad with carrots, snow peas, mandarin oranges, and pineapple with orange pineapple teriyaki dressing
walnut raisin kale salad with craisins and strawberry vinaigrette
candied pecan arugula and kale salad with fresh berries and blueberry vinaigrette
house made barbeque potato chips
@cardinal deli

Daniel Family Commons

sweet corn and fresh vegetables simmered in Ronnybrook Farm cream
@soup
soy and cumin spiced julienned beef with white rice and vegetables simmered in house made vegetable stock
@soup
tender baked chicken served in honey mustard sauce with mayonnaise and dijon mustard served on a bed of kale
@entrée
@entrée
@entrée
@entrée
with roasted cauliflower and red pepper
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

sweet corn and fresh vegetables simmered in Ronnybrook Farm cream
@stockpot
soy and cumin spiced julienned beef with white rice and vegetables simmered in house made vegetable stock
@stockpot
tender baked chicken served in honey mustard sauce with mayonnaise and dijon mustard served on a bed of kale
@classics
@classics
@classics
turnips roasted with garlic then topped with a cilantro sour cream sauce with vinegar, lemon, and onion
@classics
butternut squash, sweet potatoes and red lentils stewed with garlic, spinach, coconut milk, cumin and tomato
@vegan
@vegan
@vegan
tender onions simmered in house made vegetable stock
@kosher
baked ground beef patties with cage free egg, soy, Dijon mustard, and corn cereal served smothered in house made mushroom gravy with earth balance
@kosher
with Earth Balance
@kosher
with soy free Earth Balance
@kosher
Crispy fried dumpling filled with pork and spicy kimchi cabbage with soy, egg, anchovy and oyster sauce
@marketplace grill
@marketplace grill
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
choose from
steak
chicken
tofu
served with American cheese
house made chips
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh tomato, chopped bacon, mozzarella cheese and house made sauce then finished with a drizzle of ranch dressing
@hearth baked pizza
house made dough topped with peppers, onions, mushrooms, coconut oil vegan cheese and house made sauce
@hearth baked pizza
marinara sauce
rosé cream sauce featuring Ronnybrook Farm Dairy cream
garlic herb oil
@pastabilities
Italian sausage
fresh spinach
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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