Café
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The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Café Hours
Grab 'n' Go
Usdan Café
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Horse Listeners Orchard
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Pi Café
- 16 fl oz2.00
- 20 fl oz2.45
- 26 oz2.95
- reg.2.00
- small1.90
- medium2.20
- large2.45
- medium2.50
- small2.25
- large2.75
- single1.70
- double1.90
- triple2.40
- small2.10
- large2.60
- medium2.35
- reg.0.60
- reg.0.60
- small2.95
- medium3.65
- large3.95
- small3.40
- medium4.00
- large4.40
- small2.95
- medium3.65
- large3.95
- reg.2.90
- reg.3.40
- reg.3.60
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.60
- reg.4.10
- reg.4.50
- small3.60
- medium4.10
- large4.50
- small3.60
- medium4.10
- large4.50
- reg.3.40
- reg.4.00
- reg.4.40
- small1.90
- medium2.10
- large2.30
- small3.25
- medium3.75
- large3.95
- reg.3.60
- reg.4.10
- reg.4.50
- small2.75
- medium3.25
- large3.45
Brunch
The Marketplace at Usdan
The Bridge
strawberries from Horse Listeners Orchard
nondairy whipped topping
chocolate chips
oreo pieces
mini marshmallows
mini M&M's
applewood smoked bacon
peppers
mushrooms
spinach
broccoli
Dinner
The Marketplace at Usdan
beef and mushroom ragout with red wine, onion, and red pepper
garlic and herb oil
wheat pasta
red lentil penne
Late Night
Summerfields
- reg.8.50
- reg.8.75
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Dining Service Overview
Wesleyan Dining by Bon Appétit
At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
FOOD RECOVERY VERIFIED
Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER
Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.
