Café

Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Café Hours

The Marketplace at Usdan

Usdan Café

Summerfields

Daniel Family Commons

Pi Café

Cardinal Cafe

Weshop Essentials

Breakfast

The Marketplace at Usdan

@stockpot

130 cal.

@stockpot

served plain or with cheddar monterey jack cheese

@classics

soy tofu with miso, fresh vegetables and turmeric

@classics

with peppers and onions

@classics

fluffy buttermilk pancakes made with egg and soy oil loaded with milk chocolate chips griddled in butter

@classics

two cage free eggs cooked to order served with American cheese on a plain bagel

@classics

The Marketplace at Usdan

1/2 cup

180 cal.

@classics

70 cal.

@classics

220 cal.

@classics

1 pancake

100 cal.

@classics

310 cal.

@classics

190 cal.

@classics

2 oz

190 cal.

@classics

with peppers and onions
1/2 cup

90 cal.

@classics

100 cal.

@vegan

100 cal.

@vegan

100 cal.

@vegan

10 cal.

@vegan

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

45 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

1 each

70 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

5 cal.

@omelete station

1 oz

100 cal.

@omelete station

110 cal.

@omelete station

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

160 cal.

@breads and bagels

170 cal.

@breads and bagels

190 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@cereal

120 cal.

@cereal

160 cal.

@cereal

190 cal.

@cereal

100 cal.

@cereal

110 cal.

@cereal

170 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

150 cal.

@cereal

180 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

110 cal.

@cereal

140 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

160 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

30 cal.

@smoothies

50 cal.

@smoothies

35 cal.

@smoothies

15 cal.

@smoothies

40 cal.

@smoothies

100 cal.

@smoothies

45 cal.

@smoothies

130 cal.

@smoothies

35 cal.

@smoothies

140 cal.

@smoothies

110 cal.

@smoothies

130 cal.

@smoothies

110 cal.

@smoothies

The Marketplace at Usdan

150 cal.

@smoothies

170 cal.

@smoothies

180 cal.

@smoothies

130 cal.

@smoothies

Grab 'n' Go

Usdan Café

reg.0.99

1 each
Horse Listeners Orchard

70 cal.

@grab and go

reg.0.99

1 each

130 cal.

@grab and go

reg.0.99

1 each

60 cal.

@grab and go

reg.1.99

500 cal.

@grab and go

reg.1.99

460 cal.

@grab and go

reg.1.99

470 cal.

@grab and go

Pi Café

16 fl oz2.00
20 fl oz2.45
26 oz2.95

0 cal.

@beverage

reg.2.00

0 cal.

@beverage

small1.90
medium2.20
large2.45

0 cal.

@beverage

medium2.50
small2.25
large2.75

0 cal.

@beverage

single1.70
double1.90
triple2.40

0 cal.

@beverage

small2.10
large2.60
medium2.35

0 cal.

@beverage

reg.0.60

140 cal.

@beverage

reg.0.60

35 cal.

@beverage

130 cal.

@beverage

70 cal.

@beverage

100 cal.

@beverage

80 cal.

@beverage

50 cal.

@beverage

50 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

small2.95
medium3.65
large3.95

100 cal.

@beverage

small3.40
medium4.00
large4.40

200 cal.

@beverage

small2.95
medium3.65
large3.95

100 cal.

@beverage

reg.2.90

340 cal.

@beverage

reg.3.40

510 cal.

@beverage

reg.3.60

680 cal.

@beverage

small3.60
medium4.10
large4.50

210 cal.

@beverage

small3.60
medium4.10
large4.50

80 cal.

@beverage

reg.3.60

280 cal.

@beverage

reg.4.10

440 cal.

@beverage

reg.4.50

610 cal.

@beverage

small3.60
medium4.10
large4.50

220 cal.

@beverage

small3.60
medium4.10
large4.50

190 cal.

@beverage

reg.3.40

230 cal.

@beverage

reg.4.00

360 cal.

@beverage

reg.4.40

460 cal.

@beverage

small1.90
medium2.10
large2.30

140 cal.

@beverage

small3.25
medium3.75
large3.95

210 cal.

@beverage

reg.3.60

160 cal.

@beverage

reg.4.10

220 cal.

@beverage

reg.4.50

250 cal.

@beverage

small2.75
medium3.25
large3.45

230 cal.

@beverage

Pi Café

reg.3.80

390 cal.

@beverage

reg.3.50

340 cal.

@beverage

reg.3.50

320 cal.

@beverage

reg.3.50

370 cal.

@beverage

reg.3.50

340 cal.

@beverage

Lunch

The Marketplace at Usdan

@stockpot

tender diced chicken simmered with orzo pasta in house made chicken stock with fresh vegetables

@stockpot

baked Ekonk Hill Turkey Farm pork chops served smothered in house made barbeque sauce with Pierce Brothers Coffee Roasters cumin spiced coffee rub

@classics

with soy seitan from The Bridge, and sherry wine

@vegan

cumin spiced ground beef served in flour tortillas with the choice of diced tomatoes, shredded lettuce, and coconut oil vegan shredded cheddar

@kosher

jasmine rice with peppers and onions

@kosher

tilapia and potato chowder with rice milk and fresh vegetables

@kosher

tuna salad with mayonnaise
pasta vegetable salad with red wine vinaigrette
sesame slaw with tamari rice wine vinaigrette
turkey, corned beef, or beef bologna sandwiches with lettuce and tomato

@kosher

all beef burgers served with the choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

Crispy fried dumpling filled with pork and spicy kimchi cabbage with soy, egg, anchovy and oyster sauce

@marketplace grill

baked chicken served with marsala wine mushroom sauce featuring Seacoast Mushrooms

@marketplace grill

American cheese on white bread from D & R Bakery grilled in butter

@mongolian grill

spicy pepperoni with fresh tomato and provolone cheese on white bread griddled with butter

@mongolian grill

house made dough topped with mozzarella cheese and house made sauce

@hearth baked pizza

house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce

@hearth baked pizza

house made dough topped with fresh broccoli and cheddar jack cheese over house made sauce

@hearth baked pizza

house made dough topped with Italian pork sausage, peppers, onions, and mozzarella cheese over house made sauce

@hearth baked pizza

chicken salad with fresh tarragon, walnuts, grapes, craisins, and mayonnaise served on an artisan roll from D&R Bakery

@cardinal deli

egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; maple soy portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles

@cardinal deli

pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise

@cardinal deli

candied walnut arugula salad with fresh berries and strawberry vinaigrette
chicken bacon ranch pasta salad with mayonnaise and sour cream
pineapple cranberry kale with orange zest vinaigrette
house made barbeque or seasoned potato chips

@cardinal deli

Daniel Family Commons

tender diced chicken simmered with orzo pasta in house made chicken stock with fresh vegetables

@soup

baked Ekonk Hill Turkey Farm pork chops served smothered in house made barbeque sauce with Pierce Brothers Coffee Roasters cumin spiced coffee rub

@entrée

with soy seitan from The Bridge and sherry wine

@vegan

The Marketplace at Usdan

1 each

190 cal.

@marketplace grill

1 each

180 cal.

@marketplace grill

230 cal.

@marketplace grill

310 cal.

@marketplace grill

230 cal.

@marketplace grill

170 cal.

@marketplace grill

1/4 cup

30 cal.

@marketplace grill

1/4 cup

20 cal.

@marketplace grill

60 cal.

@marketplace grill

170 cal.

@marketplace grill

480 cal.

@marketplace grill

140 cal.

@mongolian grill

140 cal.

@mongolian grill

5 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 tbsp

0 cal.

@mongolian grill

1 tbsp

30 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

5 cal.

@mongolian grill

slices

130 cal.

@hearth baked pizza

slices

150 cal.

@hearth baked pizza

slices

100 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

100 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

130 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

150 cal.

@desserts

140 cal.

@desserts

150 cal.

@desserts

260 cal.

@desserts

210 cal.

@desserts

10 cal.

@grill toppings

5 cal.

@grill toppings

10 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tsp

5 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tbsp

90 cal.

@grill toppings

1 tbsp

15 cal.

@grill toppings

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 oz

100 cal.

@grill toppings

The Marketplace at Usdan

150 cal.

@marketplace grill

110 cal.

@marketplace grill

140 cal.

@marketplace grill

Continuous service

Summerfields

reg.8.75

three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.

320 cal.

@Summerfield's

reg.8.75

three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.

490 cal.

@Summerfield's

reg.8.75

filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.

760 cal.

@Summerfield's

reg.8.75

filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.

350 cal.

@Summerfield's

reg.8.75

crispy grilled flour tortilla with cheddar jack cheese; add your protein.

550 cal.

@Summerfield's

reg.8.75

wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale

470 cal.

@Summerfield's

reg.8.75

chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette

480 cal.

@Summerfield's

reg.8.75

chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing

690 cal.

@Summerfield's

80 cal.

@Summerfield's

50 cal.

@Summerfield's

160 cal.

@Summerfield's

300 cal.

@Summerfield's

reg.8.75

510 cal.

@Summerfield's

reg.8.75

New England Family Farms grass fed beef burger
lettuce, tomato and american cheese

710 cal.

@Summerfield's

reg.8.75

New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg

850 cal.

@Summerfield's

560 cal.

@Summerfield's

90 cal.

@Summerfield's

20 cal.

@Summerfield's

10 cal.

@Summerfield's

25 cal.

@Summerfield's

60 cal.

@Summerfield's

reg.8.75

on a bolilo roll

600 cal.

@Summerfield's

reg.8.75

on a bolilo roll

690 cal.

@Summerfield's

reg.8.75

on a bolilo roll

730 cal.

@Summerfield's

reg.8.75

house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos

990 cal.

@Summerfield's

reg.7.29

880 cal.

@Summerfield's

reg.2.99

mixed greens, grape tomatoes and shredded carrots

20 cal.

@Summerfield's

reg.3.99

substitute in a bundle for $1.50

120 cal.

@Summerfield's

reg.2.99

340 cal.

@Summerfield's

reg.2.99

190 cal.

@Summerfield's

reg.2.99

chopped romaine, shredded parmesan, croutons and classic Caesar dressing

400 cal.

@Summerfield's

reg.3.99

substitute in a bundle for $1.50

300 cal.

@Summerfield's

420 cal.

@Summerfield's

1 fl oz

180 cal.

@Summerfield's

1 fl oz

170 cal.

@Summerfield's

1 fl oz

100 cal.

@Summerfield's

with anchovies
1 fl oz

140 cal.

@Summerfield's

reg.1.00

cage-free

60 cal.

@Summerfield's

reg.1.99

60 cal.

@Summerfield's

260 cal.

@Summerfield's

410 cal.

@Summerfield's

reg.8.75

SIDES: french fries

1110 cal.

@Summerfield's

reg.8.75

SIDES: french fries

1110 cal.

@Summerfield's

reg.8.75

SIDES: french fries

1120 cal.

@Summerfield's

reg.8.75

crispy chicken tenders served with seasoned french fries

1060 cal.

@Summerfield's

Dinner

The Marketplace at Usdan

@stockpot

tender diced chicken simmered with orzo pasta in house made chicken stock with fresh vegetables

@stockpot

chicken braised in coconut milk, tamari soy, and red curry paste with peppers, onions, and cilantro

@classics

stewed chickpeas in classic romesco sauce of roasted red pepper, white wine, red wine vinegar, onions, and toasted almonds

@vegan

with red pepper flakes

@vegan

with sesame oil and black sesame seeds

@vegan

tilapia and potato chowder with rice milk and fresh vegetables

@kosher

hearty tomato sauce with garlic, capers, basil, olives, and herbs

@kosher

eggplant, garlic, and vegetables simmered with tomatoes, herbs, and red pepper flakes

@kosher

tossed with soy free Earth Balance

@kosher

roasted broccoli tossed with basil pesto with garlic and olive oil

@kosher

all beef burgers served with the choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

baked Ekonk Hill Turkey Farm pork chops served smothered in house made barbeque sauce with Pierce Brothers Coffee Roasters cumin spiced coffee rub

@marketplace grill

choose from
chicken
pork
tofu

@mongolian grill

house made dough topped with mozzarella cheese and house made sauce

@hearth baked pizza

house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce

@hearth baked pizza

house made dough topped with Italian sausage, sliced red onion, mozzarella and provolone cheese over house made sauce

@hearth baked pizza

house made dough topped with onion, peppers, mushrooms, broccoli, spinach, mozzarella and feta cheeses over hosue made sauce

@hearth baked pizza

marinara sauce
vegetable ragout with tomatoes, mushrooms, peppers, garlic and herbs
garlic herb oil

@pastabilities

Italian sausage
yellow squash, tomatoes, and garlic

@pastabilities

white pasta
wheat pasta
corn and rice penne

@pastabilities

The Marketplace at Usdan

1 each

190 cal.

@marketplace grill

1 each

180 cal.

@marketplace grill

230 cal.

@marketplace grill

310 cal.

@marketplace grill

230 cal.

@marketplace grill

170 cal.

@marketplace grill

1/4 cup

30 cal.

@marketplace grill

1/4 cup

20 cal.

@marketplace grill

60 cal.

@marketplace grill

170 cal.

@marketplace grill

480 cal.

@marketplace grill

140 cal.

@mongolian grill

5 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 tbsp

0 cal.

@mongolian grill

1 tbsp

30 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

5 cal.

@mongolian grill

slices

130 cal.

@hearth baked pizza

slices

150 cal.

@hearth baked pizza

slices

100 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

100 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

130 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

150 cal.

@desserts

140 cal.

@desserts

150 cal.

@desserts

260 cal.

@desserts

210 cal.

@desserts

10 cal.

@grill toppings

5 cal.

@grill toppings

10 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tsp

5 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tbsp

90 cal.

@grill toppings

1 tbsp

15 cal.

@grill toppings

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 oz

100 cal.

@grill toppings

The Marketplace at Usdan

150 cal.

@marketplace grill

110 cal.

@marketplace grill

140 cal.

@marketplace grill

Late Night

Summerfields

reg.8.50

480 cal.

@Summerfield's

reg.8.75

630 cal.

@Summerfield's

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Kosher

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michael Strumpf

Resident District Manager

Telephone 860-685-3060
michael.strumpf@cafebonappetit.com
Philip Abraham

Director of Operations

Telephone 860-685-3256
philip.abraham@cafebonappetit.com

Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

The Buzz: Food Intolerance Testing

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Helping People with Food Allergies and Intolerances Dine Well

Telling Tales of Tofu with our Bon Appétit Chefs

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

A Celebration of Tofu for AAPI Heritage Month 2024

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

Plants Are For Everyone

The Marketplace at Usdan

Usdan Café

Pi Café

The Marketplace at Usdan

Daniel Family Commons

Summerfields

The Marketplace at Usdan

Summerfields

Wellness

Food Allergies

Sustainability

Common Questions