Café

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Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
buttermilk pancakes with soy oil and egg loaded with sprinkles and sweetened with confectioners sugar griddled with butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

hearty kale and potato soup simmered in house made vegetable stock
@stockpot
traditional Rhode Island style clam chowder with Red's Best chopped clams, fresh herbs, and vegetables simmered in clear clam broth
@stockpot
Red's Best fresh caught monkfish baked with lemon caper butter sauce
@classics
@classics
@classics
@classics
sauteed vegetable medley with pasta in a creamy sauce of oat milk and nutritional yeast topped with hemp hearts
@vegan
@vegan
@vegan
traditional stew with tender cubed beef, fresh vegetables, potatoes, and peas simmered in beef stock
@kosher
@kosher
@kosher
tender chicken with egg matzo balls in house made chicken stock
@kosher
egg salad panini with lettuce and tomato
corn and roasted red pepper salad with cilantro apple cider vinaigrette
potato salad with mayonnaise
turkey, pastrami, or corned beef sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
sauteed shredded beef, peppers, and onions with cheese served in an artisan grinder roll from D&R Bakery of the Bronx, NY
@marketplace grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, sweet potatoes, kidney beans, baby corn, onions, pepper, and water chestnuts
add shrimp, chicken, or soy tofu over sesame soy fried rice, scallion barley, or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, sweet potatoes, kidney beans, baby corn, onions, pepper, and water chestnuts
add shrimp, chicken, or soy tofu over sesame soy fried rice, scallion barley, or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with sauteed ground beef, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
baked ham, capicola, salami, pepperoni, and provolone cheese with roasted red peppers, olive tapenade, lettuce, tomato, and red wine vinaigrette on an artisan hoagie roll
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; olive tapenade; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; red wine vinaigrette, and mayonnaise
@cardinal deli
walnut and cranberry kale salad with raisins and apples in apple cinnamon vinaigrette
berry arugula salad with strawberry vinaigrette
feta kale salad with cranberries and oranges in orange vinaigrette
soy sesame chicken with pineapple salsa
house made Korean soy and sesame barbecue potato chips
@cardinal deli

Daniel Family Commons

hearty kale and potato soup simmered in house made vegetable stock
@soup
traditional Rhode Island style clam chowder with Red's Best chopped clams, fresh herbs, and vegetables simmered in clear clam broth
@soup
@entrée
Red's Best fresh caught Chilean sea bass baked with lemon caper butter sauce
@entrée
@entrée
@entrée
sauteed vegetable medley with pasta in a creamy sauce of oat milk and nutritional yeast topped with hemp hearts
@vegan
@vegan
unsweetened
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

hearty kale and potato soup simmered in house made vegetable stock
@stockpot
traditional Rhode Island style clam chowder with Red's Best chopped clams, fresh herbs, and vegetables simmered in clear clam broth
@stockpot
beef brisket smoked, rubbed with local Pierce Brothers Coffee Roasters coffee and cumin rub, and glazed with house made Carolina style barbecue sauce
@classics
@classics
featuring local Pierce Brothers Coffee Roasters coffee and cumin rub
@classics
@classics
cumin spiced seitan tossed with a house made jerk seasoning
@vegan
tossed with soy free earth balance spread
@vegan
@vegan
tender chicken with egg matzo balls in house made chicken stock
@kosher
soy tofu from The Bridge Tofu tossed in house made sweet and sour sauce with tamari soy and pineapple
@kosher
@kosher
with carrots and red peppers
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
chicken breast marinated with spices including cumin topped with peach chutney with cilantro, cider vinegar, and lemon juice
@marketplace grill
grilled pork sausages
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with sauteed ground beef, applewood smoked bacon, pork sausage, peppers, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
clam fra diavolo made with white wine and red pepper flakes
garlic and herb oil
@pastabilities
baked chicken
broccoli
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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