Café

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Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
roasted diced potatoes with peppers and onions
@classics
@classics
thick sliced bread dipped in cage free egg with cinnamon, vanilla, and maple syrup griddled with butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

@stockpot
tender house roast turkey and butter sauteed vegetables with white rice simmered in house made turkey stock
@stockpot
cumin and chili spiced sauteed ground beef served with crunchy corn shells or flour tortillas and the choice of house made cumin spiced pico de gallo, guacamole, sour cream, and shredded cheese
@classics
white rice braised with annatto seed oil and aromatics
@classics
mashed cumin braised pinto and kidney beans baked topped with cheddar jack cheese
@classics
@classics
white beans braised in seasoned oat milk with sun dried tomatoes and herbs
@vegan
@vegan
@vegan
fresh peppers stuffed with roasted vegetables, soy crumbles, and quinoa topped with coconut oil cheese
@kosher
@kosher
tossed in margarine
@kosher
@kosher
tuna salad with mayonnaise
red cabbage slaw
creamy dill cucumber salad with soy sour cream and fresh dill
turkey or beef bologna sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
American cheese on white bread griddled with butter
@marketplace grill
@marketplace grill
green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose: spinach, arugula, sweet potato, black beans, quinoa, onions, peppers
tofu, shrimp, or chicken over white or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose: spinach, arugula, sweet potato, black beans, quinoa, onions, peppers
tofu, shrimp, or chicken over white or brown rice
@mongolian grill
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with fresh spinach, artichoke hearts, red peppers, and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with cumin and chipotle pepper braised beef, poblano peppers, and pepper jack cheese over mashed potatoes and chipotle garlic oil
@hearth baked pizza
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, provolone, pepper jack, and swiss cheeses; sesame soy pineapple portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
tuna macaroni salad with mayonnaise
candied pecan and berry arugula salad in strawberry vinaigrette
walnut berry kale salad with cinnamon vinaigrette
house made sesame soy Korean barbeque potato chips
@cardinal deli

Daniel Family Commons

@soup
@soup
cumin and chili spiced sauteed ground beef served with crunchy corn shells or flour tortillas and the choice of house made cumin spiced pico de gallo, guacamole, sour cream, and shredded cheese
@entrée
white rice braised with annatto seed oil and aromatics
@entrée
mashed cumin braised pinto and kidney beans baked topped with cheddar jack cheese
@entrée
@entrée
white beans braised in seasoned oat milk with sun dried tomatoes and herbs
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

@stockpot
tender house roast turkey and butter sauteed vegetables with white rice simmered in house made turkey stock
@stockpot
a rich and bold curry of chicken, tomato, aromatics, chili peppers, and spices including cumin, coriander, and ginger
@classics
@classics
@classics
black and kidney beans with tomatoes, onion, and bell peppers spiced with cumin, ancho chili powder, and garlic
garnished with cilantro
@vegan
@vegan
@vegan
@kosher
stir fried with vegetables, pineapple, garlic and ginger in a sesame soy hoisin sauce
@kosher
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
chicken
steak
soy tofu
peppers and onions
@mongolian grill
pico de gallo
sour cream
cheddar jack cheese blend
@mongolian grill
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with ketchup, ground beef, chopped bacon, and mozzarella cheese
@hearth baked pizza
house made dough topped with roasted vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
garlic herb and oil
white clam sauce with butter, red pepper flakes, and white wine
@pastabilities
Italian sausage
garlic zucchini and squash
@pastabilities
white pasta
wheat pasta
corn and rice pasta
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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