Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
roasted diced potatoes with peppers and onions
@classics
@classics
thick sliced challah bread dipped in cage free egg with cinnamon, vanilla, and maple syrup griddled with butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

caramelized onions simmered in house made vegetable stock with Chablis wine
@stockpot
chipotle pepper, cumin, and cider vinegar braised beef simmered with kidney beans and fresh vegetables in house made chicken stock
@stockpot
baked chicken served in creamy maple and dijon mustard sauce featuring Ronnybrook Farm cream
@classics
@classics
@classics
@classics
The Bridge Tofu soy tofu and sauteed mushrooms served smothered in paprika spiced coconut tomato cream sauce
@vegan
@vegan
@vegan
braised chicken with fresh herbs and tomatoes
@kosher
fresh cooked farfalle tossed in soy free earth balance
@kosher
tossed in soy free earth balance
@kosher
cumin spiced roasted sweet potatoes and aromatics pureed with rice milk
@kosher
tuna salad with mayonnaise
red cabbage slaw
creamy dill cucumber salad with soy sour cream and fresh dill
corned beef, turkey or beef bologna sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
choose from beef or soy tofu
with peppers, onions, mixed vegetables, or mushrooms and cheese sauce on an artisan grinder roll from D & R Bakery
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with broccoli and red peppers, feta and mozzarella cheeses over house made sauce
@hearth baked pizza
house made dough topped with applewood smoked bacon, pineapple chunks, and mozzarella cheese over house made sauce
@hearth baked pizza
pine nut pesto baked chicken with provolone cheese and roasted red peppers served on an artisan roll from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, provolone, pepper jack, and swiss cheeses; sesame soy pineapple portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
walnut kale salad with cranberries, apples, and raisins in apple vinaigrette
berry arugula salad with berry vinaigrette
balsamic marinated mushrooms
house made sesame soy barbeque potato chips
@cardinal deli

Daniel Family Commons

caramelized onions simmered in house made vegetable stock with Chablis wine
@soup
chipotle pepper, cumin, and cider vinegar braised beef simmered with kidney beans and fresh vegetables in house made chicken stock
@soup
@entrée
@entrée
@entrée
baked chicken served in creamy maple and dijon mustard sauce featuring Ronnybrook Farm cream
@entrée
The Bridge Tofu soy tofu and sauteed mushrooms served smothered in paprika spiced coconut tomato cream sauce
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

caramelized onions simmered in house made vegetable stock with Chablis wine
@stockpot
chipotle pepper, cumin, and cider vinegar braised beef simmered with kidney beans and fresh vegetables in house made chicken stock
@stockpot
beef brisket smoked, rubbed with local Pierce Brothers Coffee Roasters coffee and cumin rub, and glazed with house made apple cider barbecue sauce with anchovy paste, apples, and soy
@classics
@classics
with onion, garlic, and oregano
@classics
@classics
featuring soy tofu from The Bridge sautéed with oregano, basil, and vegetables
@vegan
with earth balance
@vegan
with garlic
@vegan
cumin spiced roasted sweet potatoes and aromatics pureed with rice milk
@kosher
chicken spiced with cumin, garlic, and chili powder
served with flour tortillas
@kosher
@kosher
@kosher
braised with onion, garlic, cumin, bell peppers, and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender vegetables with soy and bean vermicelli noodles blended with authentic seasonings and folded in a spinach infused dough
@marketplace grill
prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries
@mongolian grill
strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with buffalo chicken, blue cheese crumbles, and mozzarella cheese over buffalo hot sauce
@hearth baked pizza
house made dough topped with broccoli, peppers, onions, and coconut oil vegan cheese over house made sauce
@hearth baked pizza
marinara sauce
beef and vegetable ragout with cumin, spices, mushrooms, and tomato
garlic herb oil
@pastabilities
baked chicken
zucchini and squash
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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