Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
roasted diced potatoes with peppers and onions
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
Ekonk Hill Turkey Farm local pork sausage with brown sugar and maple
@classics
fluffy chocolate buttermilk pancakes with egg and soy oil loaded with milk chocolate chips griddled with butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

roasted cauliflower simmered in house made vegetable stock with Thai green curry
@stockpot
traditional Manhattan style chowder with tomato-forward broth of clam stock with fresh vegetables and potatoes featuring Red's Best clams
@stockpot
Ekonk Hill Turkey Farm pork chops baked in sesame soy hoisin sauce
@classics
sesame soy fried rice with fresh vegetables
@classics
@classics
@classics
with toasted walnuts on the side
@vegan
@vegan
@vegan
tender beef tips braised in sesame soy hoisin sauce with broccoli
@kosher
@kosher
@kosher
house-made chicken stock with egg matzo balls
@kosher
tuna salad with mayonnaise
red cabbage slaw
creamy dill cucumber salad with soy sour cream and fresh dill
corned beef, turkey or beef bologna sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
griddled shaved steak, peppers, and onions with American cheese on a grinder roll
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and fried, brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh tomato slices, basil, and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with Italian style pork sausage, broccoli, and mozzarella cheese over house made sauce
@hearth baked pizza
pine nut pesto baked chicken with provolone cheese and roasted red peppers served on an artisan roll from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, provolone, pepper jack, and swiss cheeses; sesame soy pineapple portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
walnut kale salad with cranberries, apples, and raisins in apple vinaigrette
berry arugula salad with berry vinaigrette
balsamic marinated mushrooms
house made sesame soy barbeque potato chips
@cardinal deli

Daniel Family Commons

roasted cauliflower simmered in house made vegetable stock with Thai green curry
@soup
traditional Manhattan style chowder with tomato-forward broth of clam stock with fresh vegetables and potatoes featuring Red's Best clams
@soup
Ekonk Hill Turkey Farm pork chops baked in sesame soy hoisin sauce
@entrée
sesame soy fried rice with fresh vegetables
@entrée
@entrée
@entrée
with toasted walnuts on the side
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

roasted cauliflower simmered in house made vegetable stock with Thai green curry
@stockpot
traditional Manhattan style chowder with tomato-forward broth of clam stock with fresh vegetables and potatoes featuring Red's Best clams
@stockpot
parmesan breadcrumb encrusted chicken breast with cage free egg, soy, and sesame topped mozzarella and parmesan cheese
served with house made marinara sauce featuring Horse Listeners Orchard tomatoes
@classics
creamy corn polenta finished with milk, butter, and parmesan cheese
@classics
@classics
@classics
with soy free earth balance spread
@vegan
@vegan
tossed with red wine vinegar
@vegan
house-made chicken stock with egg matzo balls
@kosher
topped with soy free earth balance, lemon, and capers
@kosher
@kosher
prepared with earth balance
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
Ekonk Hill Turkey Farm pork chops baked in sesame soy hoisin sauce
@marketplace grill
@marketplace grill
Crispy fried dumpling filled with pork and vegetables with soy, egg, and sesame
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and fried, brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with broccoli, peppers, onions, and coconut oil vegan cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with applewood smoked bacon, Italian sausage, ground beef, with mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
@pastabilities
Italian sausage
broccoli and cauliflower
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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