Café

Stay Fresh

Café Hours

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Brunch

The Marketplace at Usdan

@stockpot
@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
with peppers and onions
@classics
@classics
@classics
fluffy buttermilk pancakes griddled with butter
@classics
prepared with peppers, onions, turmeric, miso, soy, and local tofu from
The Bridge
@vegan
@vegan
stewed chickpeas in classic romesco sauce of roasted red pepper, white wine, red wine vinegar, fresh herbs, oven roasted tomatoes, and toasted almonds
@vegan
eggplant, garlic, and vegetables simmered with tomatoes, and herbs
@vegan
@vegan
with vanilla malted soy waffle batter
@mongolian grill
blueberries from Horse Listeners Orchard
strawberries from Horse Listeners Orchard
whipped cream topping
chocolate chips
oreo pieces
mini marshmallows
mini M&M's
@mongolian grill
baked ham
applewood smoked bacon
@cardinal deli
onions
peppers
mushrooms
spinach
broccoli
tomatoes
@cardinal deli
shredded cheddar
@cardinal deli

Dinner

The Marketplace at Usdan

pureed butternut squash simmered with Ronnybrook Farm Dairy cream and house made vegetable stock
@stockpot
tender chicken and white rice simmered with aromatics in house made chicken stock
@stockpot
fresh peppers stuffed with sautéed ground sirloin, rice, and vegetables baked topped with savory marinara glaze
@classics
with fresh herbs
@classics
@classics
@classics
soy tofu from The Bridge Tofu with soy tamari and orange zest glaze with sriracha, sesame seeds, and green onions
@vegan
with sesame oil and seeds
@vegan
oil,salt and pepper
@vegan
@vegan
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
pork bratwurst sausages
@marketplace grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with roasted peppers, onions, and mushrooms, mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with baked ham, chopped bacon, fresh tomato, mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
parmesan carbonara with bacon, peas, and garlic
garlic herb oil
@pastabilities
Italian sausage
baked chicken
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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