Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
thick sliced bread dipped in cage free egg with cinnamon, vanilla, and maple syrup griddled with butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

tomatoes simmered with herbs and finished with Ronnybrook Farm cream
@stockpot
diced chicken and elbow pasta simmered in house made chicken stock with fresh vegetables
@stockpot
five spice rubbed roast Ekonk Hill Turkey Farm pork butts stir fried with fresh vegetables in honey sriracha soy sauce with rice wine
@classics
@classics
@classics
with soy and spinach
@vegan
@vegan
@vegan
The Bridge soy tofu served smothered in orange soy sauce with rice wine vinegar
@kosher
@kosher
@kosher
creamy chowder with corn, fresh vegetables and herbs simmered with rice wine
@kosher
sesame hummus with cumin
potato salad with mayonnaise and fresh herbs
almond sprout salad with craisins in red wine vinaigrette
corned beef, beef bologna, and turkey sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
American cheese on white bread griddled with butter
@marketplace grill
red wine vinaigrette marinated grilled portobello mushrooms stuffed with feta cheese, sun dried tomatoes and wilted spinach
@marketplace grill
green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose: kale, shaved brussels sprouts, sweet potato, kidney beans, barley, onions, peppers
tofu, shrimp, or chicken over white or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose: kale, shaved brussels sprouts, sweet potato, kidney beans, barley, onions, peppers
tofu, shrimp, or chicken over white or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh spinach, ricotta and mozzarella cheeses over house made tomato sauce
@hearth baked pizza
house made dough topped sauteed ground beef, applewood smoked bacon, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on an artisan roll from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; roasted red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
arugula berry salad with berry vinaigrette
feta spinach salad with kalamata olives and red wine vinaigrette
carrot salad with mandarin oranges, cranberry, and pineapple in cinnamon vanilla yogurt dressing
feta orange kale salad with honey citrus vinaigrette
house made seasoned potato chips
@cardinal deli

Daniel Family Commons

tomatoes simmered with herbs and finished with Ronnybrook Farm cream
@soup
diced chicken and elbow pasta simmered in house made chicken stock with fresh vegetables
@soup
five spice rubbed roast Ekonk Hill Turkey Farm pork butts stir fried with fresh vegetables in honey sriracha soy sauce with rice wine
@entrée
@entrée
@entrée
@entrée
with soy and spinach
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

tomatoes simmered with herbs and finished with Ronnybrook Farm cream
@stockpot
diced chicken and elbow pasta simmered in house made chicken stock with fresh vegetables
@stockpot
stir fried julienned beef with fresh broccoli tossed in savory soy and honey teriyaki sauce
@classics
egg noodles tossed in a soy sauce with vegetables, fish sauce, garlic, and ginger
@classics
steamed sugar snap peas tossed with sesame oil and sesame seeds
@classics
@classics
local tofu from The Bridge stir fried with hoisin sauce, peppers, and local Seacoast Mushrooms
@vegan
@vegan
tossed with cayenne
@vegan
creamy chowder with corn, fresh vegetables and herbs simmered with rice wine
@kosher
@kosher
tossed with soy free earth balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
chicken
steak
soy tofu
peppers and onions
@mongolian grill
pico de gallo
sour cream
cheddar jack cheese blend
tri color tortilla chips
cinnamon crispers
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with applewood smoked bacon, Italian sausage, ground beef, with mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with roasted vegetables and coconut oil cheese over house made sauce
@hearth baked pizza
marinara sauce
seafood tomato sauce made with clam, fish, and shrimp
garlic and herb oil
@pastabilities
baked chicken
spinach
@pastabilities
white pasta
wheat pasta
red lentil pasta
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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