Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
flaky buttermilk biscuits smothered in pork sausage gravy featuring Ronnybrook Farm cream
@classics
fluffy buttermilk pancakes with egg and soy oil loaded with sweetened diced apple and cinnamon griddled with butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

roasted tomatoes and artichokes with fresh fennel simmered in house made vegetable stock finished with Ronnybrook Farm cream
@stockpot
diced chicken simmered in house made chicken stock with white wine, lemon and fresh spinach finished with Ronnybrook Farm cream
@stockpot
shredded chicken baked with Frank's red hot and, cheddar and cream cheeses served with crispy fried tortillas
@classics
@classics
@classics
with red peppers and pepitas
@classics
local seitan from The Bridge
@vegan
@vegan
with tomatoes, peppers, and onions
@vegan
tender beef tips simmered in beef stock with Seacoast mushrooms and soy free earth balance
@kosher
@kosher
with soy free earth balance
@kosher
featuring soy tofu from The Bridge
@kosher
sesame hummus with cumin
potato salad with mayonnaise and fresh herbs
almond sprout salad with craisins in red wine vinaigrette
corned beef, beef bologna, salami, and turkey sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
@marketplace grill
@mongolian grill
house smoked beef brisket with local Pierce Brothers Coffee Roasters coffee and cumin rub glazed in house made apple cider barbecue sauce with anchovy paste and soy
@mongolian grill
flour tortillas stuffed with sautéed ground sirloin, rice, vegetables, and cheddar cheese
@mongolian grill
cinnamon crispers
crispy fried tortilla chips
sour cream
guacamole
pico de gallo
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with broccoli and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with crispy fried chicken and cheddar cheese over house made barbeque sauce with anchovy and soy
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on an artisan roll from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; roasted red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
arugula berry salad with berry vinaigrette
feta spinach salad with kalamata olives and red wine vinaigrette
carrot salad with mandarin oranges, cranberry, and pineapple in cinnamon vanilla yogurt dressing
feta orange kale salad with honey citrus vinaigrette
house made seasoned potato chips
@cardinal deli

Daniel Family Commons

roasted tomatoes and artichokes with fresh fennel simmered in house made vegetable stock finished with Ronnybrook Farm cream
@soup
diced chicken simmered in house made chicken stock with white wine, lemon and fresh spinach finished with Ronnybrook Farm cream
@soup
shredded chicken baked with Frank's red hot and, cheddar and cream cheeses served with crispy fried tortillas
@entrée
@entrée
@entrée
with red peppers and pepitas
@entrée
local seitan from The Bridge
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

roasted tomatoes and artichokes with fresh fennel simmered in house made vegetable stock finished with Ronnybrook Farm cream
@stockpot
diced chicken simmered in house made chicken stock with white wine, lemon and fresh spinach finished with Ronnybrook Farm cream
@stockpot
chicken in a coconut curry sauce with soy, green chili peppers, lime, ginger, and garlic
@classics
@classics
@classics
broccoli, snow peas, and vegetables
@classics
braised lentils with coconut milk, cumin, tomatoes, vegetables, and curry powder
@vegan
@vegan
@vegan
chickpeas stewed with tomatoes, carrots, garlic, and herbs
@kosher
@kosher
with earth balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
pork and beef kielbasa served with sauerkraut
@marketplace grill
@marketplace grill
choose from
chicken
pork
tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with local Seacoast Mushrooms, broccoli, and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with ground beef, local Seacoast Mushrooms, onions, and mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
seafood tomato sauce made with clam, fish, and shrimp
garlic and herb oil
@pastabilities
Italian sausage
broccoli and cauliflower
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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