Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
house made buttermilk biscuits smothered in pork sausage gravy featuring Ronnybrook Farm cream
@classics
fluffy buttermilk pancakes with sweetened cream cheese and strawberry topping griddled with butter
@classics
cage free egg cooked to order
served with American cheese on a croissant
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

New Orleans style stewed chicken and pork sausage gumbo with fresh vegetables thickened with butter roux
@classics
@classics
@classics
@classics
noodles smothered in soy peanut sauce
@vegan
@vegan
@vegan
American cheese on artisan bread from D & R Bakery grilled with Liuzzi Cheese Co butter
@mongolian grill
american cheese with applewood smoked bacon and fresh tomato slices on white bread from D&R Bakery of the Bronx, NY
@mongolian grill
@mongolian grill
Horse Listeners Orchard with basil and Liuzzi Cheese Co butter
@mongolian grill
house roast beef with caramelized onions, cheddar cheese and horseradish cream with anchovies served on an artisan roll from D&R Bakery with lettuce
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami house roast beef; American, cheddar, pepper jack, and swiss cheeses; roasted red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
arugula with strawberries and blueberries in blueberry vinaigrette
candied walnut and cranberry kale salad with watercress, grapes, and cranberry vinaigrette
chicken caesar salad with croutons, parmesan cheese, and Caesar dressing with mayonnaise, dijon, and anchovy
house made chips
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; spinach and artichoke with parmesan and mayonnaise; and mayonnaise
@cardinal deli

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

baked chicken breast served smothered in cumin spiced tomatillo salsa featuring Long Lane Farm tomatillos
@classics
@classics
white rice toasted with butter then braised with house made sofrito with cumin, tomato, onions, peppers, and cilantro
@classics
@classics
@classics
local The Bridge Tofu soy seitan sauteed with soy, peppers, onions and spices
served with flour tortillas
@vegan
@vegan
with onions, cilantro, lime, and garlic
@vegan
choose from
chicken
pork
tofu
@mongolian grill
baked chicken
steamed broccoli
@pastabilities
white rigatoni
wheat penne
corn and rice penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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