Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Café Hours

Serving Breakfast From 8:00 am to 10:30 am The Marketplace at Usdan

Serving Grab 'n' Go From 8:00 am to 8:00 pm Usdan Café

Serving Continuous service From 11:00 am to 9:00 pm Summerfields

Serving Lunch From 11:30 am to 1:30 pm Daniel Family Commons

Serving Grab 'n' Go From 8:00 am to 10:00 pm Pi Café

Serving Grab 'n' Go From 8:00 am to 8:00 pm Cardinal Cafe

Serving Grab 'n' Go From 11:30 am to 11:59 pm Weshop Essentials

Breakfast

The Marketplace at Usdan

@stockpot

130 cal.

@stockpot

served plain or with cheddar monterey jack cheese

@classics

soy tofu with miso, fresh vegetables and turmeric

@classics

with peppers and onions

@classics

thick sliced traditional challah bread with soy oil dipped in cage free eggs with cinnamon and maple syrup griddled in butter

@classics

two cage free eggs cooked to order served with American cheese on a biscuit

@classics

The Marketplace at Usdan

1/2 cup

180 cal.

@classics

70 cal.

@classics

220 cal.

@classics

1 pancake

100 cal.

@classics

310 cal.

@classics

190 cal.

@classics

2 oz

190 cal.

@classics

with peppers and onions
1/2 cup

90 cal.

@classics

100 cal.

@vegan

100 cal.

@vegan

100 cal.

@vegan

10 cal.

@vegan

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

45 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

1 each

70 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

5 cal.

@omelete station

1 oz

100 cal.

@omelete station

110 cal.

@omelete station

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

160 cal.

@breads and bagels

170 cal.

@breads and bagels

190 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@cereal

120 cal.

@cereal

160 cal.

@cereal

190 cal.

@cereal

100 cal.

@cereal

110 cal.

@cereal

170 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

150 cal.

@cereal

180 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

110 cal.

@cereal

140 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

160 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

30 cal.

@smoothies

50 cal.

@smoothies

35 cal.

@smoothies

15 cal.

@smoothies

40 cal.

@smoothies

100 cal.

@smoothies

45 cal.

@smoothies

130 cal.

@smoothies

35 cal.

@smoothies

140 cal.

@smoothies

110 cal.

@smoothies

130 cal.

@smoothies

110 cal.

@smoothies

The Marketplace at Usdan

150 cal.

@smoothies

170 cal.

@smoothies

180 cal.

@smoothies

130 cal.

@smoothies

Grab 'n' Go

Cardinal Cafe

320 cal.

@Smoothies

280 cal.

@Smoothies

200 cal.

@Smoothies

900 cal.

@Smoothies

370 cal.

@Smoothies

660 cal.

@Smoothies

580 cal.

@Smoothies

580 cal.

@Smoothies

360 cal.

@Smoothies

Usdan Café

reg.0.99

1 each
Horse Listeners Orchard

70 cal.

@grab and go

reg.0.99

1 each

130 cal.

@grab and go

reg.0.99

1 each

60 cal.

@grab and go

reg.1.99

500 cal.

@grab and go

reg.1.99

460 cal.

@grab and go

reg.1.99

470 cal.

@grab and go

Pi Café

16 fl oz2.00
20 fl oz2.45
26 oz2.95

0 cal.

@beverage

reg.2.00

0 cal.

@beverage

small1.90
medium2.20
large2.45

0 cal.

@beverage

medium2.50
small2.25
large2.75

0 cal.

@beverage

single1.70
double1.90
triple2.40

0 cal.

@beverage

small2.10
large2.60
medium2.35

0 cal.

@beverage

reg.0.60

140 cal.

@beverage

reg.0.60

35 cal.

@beverage

130 cal.

@beverage

70 cal.

@beverage

100 cal.

@beverage

80 cal.

@beverage

50 cal.

@beverage

50 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

small2.95
medium3.65
large3.95

100 cal.

@beverage

small3.40
medium4.00
large4.40

200 cal.

@beverage

small2.95
medium3.65
large3.95

100 cal.

@beverage

reg.2.90

340 cal.

@beverage

reg.3.40

510 cal.

@beverage

reg.3.60

680 cal.

@beverage

small3.60
medium4.10
large4.50

210 cal.

@beverage

small3.60
medium4.10
large4.50

80 cal.

@beverage

reg.3.60

280 cal.

@beverage

reg.4.10

440 cal.

@beverage

reg.4.50

610 cal.

@beverage

small3.60
medium4.10
large4.50

220 cal.

@beverage

small3.60
medium4.10
large4.50

190 cal.

@beverage

reg.3.40

230 cal.

@beverage

reg.4.00

360 cal.

@beverage

reg.4.40

460 cal.

@beverage

small1.90
medium2.10
large2.30

140 cal.

@beverage

small3.25
medium3.75
large3.95

210 cal.

@beverage

reg.3.60

160 cal.

@beverage

reg.4.10

220 cal.

@beverage

reg.4.50

250 cal.

@beverage

small2.75
medium3.25
large3.45

230 cal.

@beverage

Pi Café

reg.3.80

390 cal.

@beverage

reg.3.50

340 cal.

@beverage

reg.3.50

320 cal.

@beverage

reg.3.50

370 cal.

@beverage

reg.3.50

340 cal.

@beverage

Lunch

The Marketplace at Usdan

please check back for the chef's soup of the day

@stockpot

slow braised beef chuck roast seasoned with sofrito, cumin, and chili powder
served with flour tortillas, house made pico de gallo, guacamole, shredded cheddar cheese, and sour cream

@classics

french lentils simmered with tomatoes, house made jerk seasoning with cumin, vegetable stock, and scotch bonnet peppers

@vegan

baked chicken served smothered in marsala wine sauce, mushrooms, and onions

@kosher

tossed in canola oil

@kosher

roasted sweet potatoes puréed with cumin, chili powder, vegetable stock, and soy free earth balance

@kosher

tuna salad with mayonnaise
tomato cucumber salad with red wine vinaigrette
turkey pastrami, corned beef, or roast turkey sandwiches with lettuce and tomato

@kosher

all beef burgers served with the choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, beans, onions, and water mushrooms
add shrimp, chicken, or soy tofu over white or brown rice

@mongolian grill

fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, beans, onions, and water mushrooms
add shrimp, chicken, or soy tofu over white or brown rice

@mongolian grill

house made dough topped with mozzarella cheese and house made sauce

@hearth baked pizza

house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce

@hearth baked pizza

house made dough topped with broccoli, potatoes, and mozzarella cheese over roasted garlic oil

@hearth baked pizza

house made dough topped with Italian style pork sausage, broccoli, and mozzarella cheese over house made sauce

@hearth baked pizza

chicken salad with curry, grapes, craisins, and mayonnaise served in a wrap from D&R Bakery

@cardinal deli

egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, provolone, pepper jack, and swiss cheeses; orange soy tofu; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles

@cardinal deli

pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise

@cardinal deli

The Marketplace at Usdan

1 each

190 cal.

@marketplace grill

1 each

180 cal.

@marketplace grill

230 cal.

@marketplace grill

310 cal.

@marketplace grill

230 cal.

@marketplace grill

170 cal.

@marketplace grill

1/4 cup

30 cal.

@marketplace grill

1/4 cup

20 cal.

@marketplace grill

60 cal.

@marketplace grill

170 cal.

@marketplace grill

480 cal.

@marketplace grill

140 cal.

@mongolian grill

140 cal.

@mongolian grill

5 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 tbsp

0 cal.

@mongolian grill

1 tbsp

30 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

5 cal.

@mongolian grill

slices

130 cal.

@hearth baked pizza

slices

150 cal.

@hearth baked pizza

slices

100 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

100 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

130 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

150 cal.

@desserts

140 cal.

@desserts

150 cal.

@desserts

260 cal.

@desserts

210 cal.

@desserts

10 cal.

@grill toppings

5 cal.

@grill toppings

10 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tsp

5 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tbsp

90 cal.

@grill toppings

1 tbsp

15 cal.

@grill toppings

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 oz

100 cal.

@grill toppings

The Marketplace at Usdan

150 cal.

@marketplace grill

110 cal.

@marketplace grill

140 cal.

@marketplace grill

Continuous service

Summerfields

reg.8.75

crispy grilled flour tortilla with cheddar jack cheese; add your protein.

550 cal.

@Summerfield's

reg.8.75

wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale

470 cal.

@Summerfield's

reg.8.75

chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette

480 cal.

@Summerfield's

reg.8.75

510 cal.

@Summerfield's

reg.8.75

New England Family Farms grass fed beef burger
lettuce, tomato and american cheese

710 cal.

@Summerfield's

90 cal.

@Summerfield's

60 cal.

@Summerfield's

reg.8.75

on a bolilo roll

600 cal.

@Summerfield's

reg.8.75

on a bolilo roll

690 cal.

@Summerfield's

reg.8.75

on a bolilo roll

730 cal.

@Summerfield's

reg.8.75

house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos

990 cal.

@Summerfield's

reg.7.29

880 cal.

@Summerfield's

reg.2.99

mixed greens, grape tomatoes and shredded carrots

20 cal.

@Summerfield's

reg.3.99

substitute in a bundle for $1.50

120 cal.

@Summerfield's

reg.2.99

340 cal.

@Summerfield's

reg.2.99

chopped romaine, shredded parmesan, croutons and classic Caesar dressing

400 cal.

@Summerfield's

420 cal.

@Summerfield's

1 fl oz

180 cal.

@Summerfield's

1 fl oz

100 cal.

@Summerfield's

with anchovies
1 fl oz

140 cal.

@Summerfield's

reg.1.00

cage-free

60 cal.

@Summerfield's

reg.1.99

60 cal.

@Summerfield's

260 cal.

@Summerfield's

410 cal.

@Summerfield's

reg.8.75

SIDES: french fries

1110 cal.

@Summerfield's

reg.8.75

SIDES: french fries

1110 cal.

@Summerfield's

reg.8.75

SIDES: french fries

1120 cal.

@Summerfield's

reg.8.75

crispy chicken tenders served with seasoned french fries

1060 cal.

@Summerfield's

Summerfields

320 cal.

@Summerfield's

60 cal.

@Summerfield's

80 cal.

@Summerfield's

130 cal.

@Summerfield's

110 cal.

@Summerfield's

100 cal.

@Summerfield's

110 cal.

@Summerfield's

110 cal.

@Summerfield's

Dinner

The Marketplace at Usdan

please check back for the chef's soup of the day

@stockpot

tender sautéed steak tips marinated in sesame soy teriyaki sauce with Seacoast Mushrooms blue oyster mushrooms

@classics

vegan twist on the classic Southern dish of braised black eye peas with mushroom, fresh vegetables, and spices

@vegan

with onions, carrots, and red peppers sautéed with earth balance

@vegan

with earth balance

@vegan

roasted sweet potatoes puréed with cumin, chili powder, vegetable stock, and soy free earth balance

@kosher

beef spiced with cumin, chili powder, tomato, and garlic
served with flour tortillas

@kosher

with chili powder

@kosher

all beef burgers served with the choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos

@marketplace grill

prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries

@mongolian grill

strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping

@mongolian grill

house made dough topped with mozzarella cheese and house made sauce

@hearth baked pizza

house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce

@hearth baked pizza

house made dough topped with wilted spinach, roasted mushrooms, artichoke hearts, and coconut oil cheese over house made sauce

@hearth baked pizza

house made dough topped with barbeque brisket and mozzarella cheese over house made barbeque sauce with anchovy, soy, and apple cider vinegar

@hearth baked pizza

marinara sauce
mushroom ragout with tomatoes and herbs

@pastabilities

baked chicken

@pastabilities

white penne
wheat penne
red lentil penne

@pastabilities

The Marketplace at Usdan

1 each

190 cal.

@marketplace grill

1 each

180 cal.

@marketplace grill

230 cal.

@marketplace grill

310 cal.

@marketplace grill

230 cal.

@marketplace grill

170 cal.

@marketplace grill

1/4 cup

30 cal.

@marketplace grill

1/4 cup

20 cal.

@marketplace grill

60 cal.

@marketplace grill

170 cal.

@marketplace grill

480 cal.

@marketplace grill

140 cal.

@mongolian grill

5 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 tbsp

0 cal.

@mongolian grill

1 tbsp

30 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

5 cal.

@mongolian grill

slices

130 cal.

@hearth baked pizza

slices

150 cal.

@hearth baked pizza

slices

100 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

100 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

130 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

150 cal.

@desserts

140 cal.

@desserts

150 cal.

@desserts

260 cal.

@desserts

210 cal.

@desserts

10 cal.

@grill toppings

5 cal.

@grill toppings

10 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tsp

5 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tbsp

90 cal.

@grill toppings

1 tbsp

15 cal.

@grill toppings

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 oz

100 cal.

@grill toppings

The Marketplace at Usdan

150 cal.

@marketplace grill

110 cal.

@marketplace grill

140 cal.

@marketplace grill

Late Night

Summerfields

reg.8.50

480 cal.

@Summerfield's

reg.8.75

630 cal.

@Summerfield's

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Kosher

Farm to Fork

Seafood Watch

Humane

Organic

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michael Strumpf

Resident District Manager

Telephone 860-685-3060
michael.strumpf@cafebonappetit.com
Philip Abraham

Director of Operations

Telephone 860-685-3256
philip.abraham@cafebonappetit.com

Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.