Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Café Hours

Serving Brunch From 11:00 am to 1:00 pm The Marketplace at Usdan

Closed Usdan Café

Closed Summerfields

Closed Daniel Family Commons

Closed Pi Café

Closed Cardinal Cafe

Serving Grab 'n' Go From 2:00 pm to 6:00 pm Weshop Essentials

Brunch

The Marketplace at Usdan

Fall Break bunch service 11am-1pm

@stockpot

please check back for the chef's soup of the day

@stockpot

130 cal.

@stockpot

served plain or with cheddar and Monterey jack cheeses

@classics

with peppers and onions

@classics

thick cut Texas toast dipped in cage free eggs with maple, cinnamon, and Ronnybrook Farm cream griddled in butter

@classics

prepared with peppers, onions, turmeric, miso, soy, and local tofu from
The Bridge

@vegan

prepared with onions and peppers

@vegan

with vanilla malted waffle batter

@mongolian grill

blueberries from Horse Listeners Orchard
strawberries from Horse Listeners Orchard
whipped topping with dairy
chocolate chips
oreo pieces
mini marshmallows
mini M&M's

@mongolian grill

The Marketplace at Usdan

Fall Break bunch service 11am-1pm

1/2 cup

180 cal.

@classics

70 cal.

@classics

220 cal.

@classics

1 pancake

100 cal.

@classics

310 cal.

@classics

190 cal.

@classics

2 oz

190 cal.

@classics

with peppers and onions
1/2 cup

90 cal.

@classics

100 cal.

@vegan

100 cal.

@vegan

100 cal.

@vegan

10 cal.

@vegan

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

45 cal.

@salad bar

300 cal.

@waffle bar

80 cal.

@waffle bar

10 cal.

@waffle bar

1/4 cup

15 cal.

@waffle bar

seasonal
1/4 cup

15 cal.

@waffle bar

1/4 cup

10 cal.

@waffle bar

80 cal.

@waffle bar

1 tsp

40 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

1 tbsp

50 cal.

@waffle bar

1/4 cup

40 cal.

@waffle bar

1 each

70 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

10 cal.

@omelete station

5 cal.

@omelete station

5 cal.

@omelete station

1 oz

100 cal.

@omelete station

110 cal.

@omelete station

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

160 cal.

@breads and bagels

170 cal.

@breads and bagels

190 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

170 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@cereal

120 cal.

@cereal

160 cal.

@cereal

190 cal.

@cereal

100 cal.

@cereal

110 cal.

@cereal

170 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

150 cal.

@cereal

180 cal.

@cereal

140 cal.

@cereal

110 cal.

@cereal

110 cal.

@cereal

140 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

160 cal.

@smoothies

150 cal.

@smoothies

130 cal.

@smoothies

30 cal.

@smoothies

50 cal.

@smoothies

35 cal.

@smoothies

15 cal.

@smoothies

40 cal.

@smoothies

100 cal.

@smoothies

45 cal.

@smoothies

130 cal.

@smoothies

35 cal.

@smoothies

140 cal.

@smoothies

110 cal.

@smoothies

130 cal.

@smoothies

110 cal.

@smoothies

The Marketplace at Usdan

Fall Break bunch service 11am-1pm

150 cal.

@smoothies

170 cal.

@smoothies

180 cal.

@smoothies

130 cal.

@smoothies

Dinner

The Marketplace at Usdan

Fall break dinner service 5pm-7pm

please check back for the chef's soup of the day

@stockpot

tender sautéed steak tips marinated in sesame soy teriyaki and hoisin sauce with sesame, ginger, onions, peppers, and garlic

@classics

jasmine rice fried with garlic, canola oil, eggs, peas, carrots and onions

@classics

carrots, bok choy, peppers, onions, zucchini and yellow squash stir fried with soy sauce and canola oil

@classics

local soy tofu from The Bridge Tofu tossed with house made pineapple sweet and sour sauce prepared with sesame oil and tamari

@vegan

prepared with earth balance and salt

@vegan

all beef burgers served with the choice of lettuce, tomato, and cheese

@marketplace grill

served with the choice of lettuce, tomato, and cheese

@marketplace grill

Italian style pork sausage

@marketplace grill

marinara sauce made with local tomatoes from Horse Listeners Orchard
bolognese made with ground beef meatballs and local tomatoes from Horse Listeners Orchard
rose sauce featuring cream from Ronnybrook Farm Dairy

@pastabilities

baked chicken

@pastabilities

white pasta
wheat penne pasta
corn and rice penne

@pastabilities

The Marketplace at Usdan

Fall break dinner service 5pm-7pm

1 each

190 cal.

@marketplace grill

1 each

180 cal.

@marketplace grill

230 cal.

@marketplace grill

310 cal.

@marketplace grill

230 cal.

@marketplace grill

170 cal.

@marketplace grill

1/4 cup

30 cal.

@marketplace grill

1/4 cup

20 cal.

@marketplace grill

60 cal.

@marketplace grill

170 cal.

@marketplace grill

480 cal.

@marketplace grill

140 cal.

@mongolian grill

5 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

5 cal.

@mongolian grill

10 cal.

@mongolian grill

10 cal.

@mongolian grill

3 oz

120 cal.

@mongolian grill

3 oz

140 cal.

@mongolian grill

3 oz

60 cal.

@mongolian grill

3 oz

250 cal.

@mongolian grill

3 oz

200 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 tbsp

0 cal.

@mongolian grill

1 tbsp

30 cal.

@mongolian grill

1/2 tsp

0 cal.

@mongolian grill

1 fl oz

80 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

50 cal.

@mongolian grill

1 fl oz

30 cal.

@mongolian grill

5 cal.

@mongolian grill

slices

130 cal.

@hearth baked pizza

slices

150 cal.

@hearth baked pizza

slices

100 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@hearth baked pizza

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tsp

25 cal.

@salad bar

1 tsp

20 cal.

@salad bar

1 tsp

30 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

1/4 cup

60 cal.

@salad bar

150 cal.

@salad bar

1 tbsp

20 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

1 fl oz

180 cal.

@salad bar

1 fl oz

170 cal.

@salad bar

1 tbsp

110 cal.

@salad bar

100 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 tsp

0 cal.

@salad bar

1 fl oz

15 cal.

@salad bar

130 cal.

@salad bar

1 fl oz

80 cal.

@salad bar

1 fl oz

140 cal.

@salad bar

1 fl oz

100 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

70 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

1/2 cup

20 cal.

@salad bar

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

15 cal.

@salad bar

1/4 cup

10 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

1 tbsp

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

40 cal.

@salad bar

1 tbsp

60 cal.

@salad bar

300 cal.

@waffle bar

1 tbsp

70 cal.

@waffle bar

35 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

130 cal.

@beverages

160 cal.

@beverages

190 cal.

@beverages

120 cal.

@beverages

0 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

1 fl oz
ronnybrook farm, ny

45 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

170 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

120 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

160 cal.

@beverages

12 fl oz

150 cal.

@beverages

12 fl oz

140 cal.

@beverages

12 fl oz

90 cal.

@beverages

12 fl oz

0 cal.

@beverages

12 fl oz

0 cal.

@beverages

110 cal.

@breads and bagels

110 cal.

@breads and bagels

110 cal.

@breads and bagels

90 cal.

@breads and bagels

120 cal.

@breads and bagels

110 cal.

@breads and bagels

150 cal.

@desserts

140 cal.

@desserts

150 cal.

@desserts

260 cal.

@desserts

210 cal.

@desserts

10 cal.

@grill toppings

5 cal.

@grill toppings

10 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tsp

5 cal.

@grill toppings

1 tsp

0 cal.

@grill toppings

1 tbsp

90 cal.

@grill toppings

1 tbsp

15 cal.

@grill toppings

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 tbsp

0 cal.

@grill toppings

1 oz

100 cal.

@grill toppings

The Marketplace at Usdan

Fall break dinner service 5pm-7pm

150 cal.

@marketplace grill

110 cal.

@marketplace grill

140 cal.

@marketplace grill

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Humane

Organic

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michael Strumpf

Resident District Manager

Telephone 860-685-3060
michael.strumpf@cafebonappetit.com
Philip Abraham

Director of Operations

Telephone 860-685-3256
philip.abraham@cafebonappetit.com

Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.