Summerfields

Stay Fresh

Summerfields

SPECIAL HOURS

  • Brunch  May 28 - Jun 30, 11:00 am - 1:00 pm
  • Summerfields is open for Summer Session 1 brunch and dinner
  • Dinner  May 28 - Jun 30, 5:00 pm - 7:00 pm
  • Summerfields is open for Summer Session 1 brunch and dinner
  • Late Night  May 28 - Sep 1, Closed
  • Late Night service is closed for the summer

View/Print Weekly Menu

Weekly Schedule

  • Dinner     Sat-Sun, 5:00 pm - 9:00 pm
  • Late Night     Mon-Sun, 9:30 pm - 1:00 am
  • Continuous service     Mon-Fri, 11:00 am - 9:00 pm

Showcases Bon Appetit's principles and our chef's culinary passion.  Featuring a variety of  specialty grilled items, salads, and artisian specialties.

Continuous service

Summerfield's

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
80 cal.
50 cal.
160 cal.
300 cal.
  • reg.8.75
510 cal.
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
560 cal.
90 cal.
20 cal.
10 cal.
25 cal.
60 cal.
  • reg.8.75
on a bolilo roll
600 cal.
  • reg.8.75
on a bolilo roll
690 cal.
  • reg.8.75
on a bolilo roll
730 cal.
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
  • reg.7.29
880 cal.
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
  • reg.2.99
340 cal.
  • reg.2.99
190 cal.
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
420 cal.
1 fl oz
180 cal.
1 fl oz
170 cal.
1 fl oz
100 cal.
with anchovies
1 fl oz
140 cal.
  • reg.1.00
cage-free
60 cal.
  • reg.1.99
60 cal.
260 cal.
410 cal.
  • reg.8.75
SIDES: french fries
1110 cal.
  • reg.8.75
SIDES: french fries
1110 cal.
  • reg.8.75
SIDES: french fries
1120 cal.
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.

Late Night

Summerfield's

  • reg.8.50
480 cal.
  • reg.8.75
630 cal.

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

IMG_5909

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

cafebonappetit