The Marketplace at Usdan

Stay Fresh

The Marketplace at Usdan

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

All-You-Care-To-Eat Dining

HEARTH BAKED PIZZA
Our hand-made pizza station features a variety of selections for lunch and dinner. Daily pizza creations and more.

SIZZLE
We serve Northeast Family Farms hand-formed, freshly-ground chuck burgers, hormone and antibiotic-free chicken combined with all of your grill favorites. 

MONGOLIAN GRILL
The Mongolian grill is our celebration of Asian cuisine. One of our most popular stations, it commands center stage with a sizzling array of regional favorites and ethnic specialties. Choose from rice or noodles, meat, seafood, vegetables, choose your own sauce and our chefs will turn your creation into a delicious meal.

SHALOM-SALAAM
At the Kosher station, Jewish tradition and culture will be celebrated daily in the food that is prepared and presented. Under the supervision of Rabbi David Leipziger, we present ashkenazi and sefardic delicacies from Jewish tables across the ages at holidays, rituals, festivals and in everyday meals.

SALAD BAR
Our salad bar offers many options for dining at lunch and dinner.  The focus is on local produce serving vegetables from local farms including Wesleyan's student run Long Lane Farm.  You will find all of the ingredients to make your own salad, or try one of our delicious composed salads.

STOCKPOT
Memorable bowls of soup made with the freshest ingredients from stock to garnish.

VEGAN AND VEGETARIAN
Wesleyan University is the winner of the 2012 "Most Vegan Friendly College" title.  More than just legumes, rice and tofu, our vegan and vegetarian selections will be as varied as the world's cultures.

CARDINAL DELI 
Monday - Friday specials like our popular pastrami reuben on rye bread.  You can also have us build your own custom sandwich or wrap with a large variety of meats, cheese, and toppings accompanied by coleslaw, potato chips and a dill pickle.

OMELET STATION
One of the best thing about our weekend brunch is the made-to-order omelet station.  Serving cage free whole eggs or egg whites, a variety of vegetables, meats and cheeses.

 

 


 

Brunch

stockpot

130 cal.

classics

served plain or with cheddar and Monterey jack cheeses
with peppers and onions
fluffy cinnamon pancakes griddled with Liuzzi Cheese Co butter

vegan

local soy tofu from The Bridge Tofu with miso, fresh vegetables and turmeric
prepared with peppers and onions
green lentils slow cooked with tomato, soy worcestershire, apple cider vinegar, brown sugar and peppers

mongolian grill

with vanilla malted waffle batter
blueberries from Horse Listeners Orchard
strawberries from Horse Listeners Orchard
nondairy whipped topping
chocolate chips
oreo pieces
mini marshmallows
mini M&M's

cardinal deli

onions peppers
mushrooms broccoli
tomatoes
shredded cheddar
baked ham
applewood smoked bacon

Dinner

stockpot

baked chicken, carrots, celery, onions, potatoes, mushrooms, and local cream from Ronnybrook Farm Dairy
carrots, celery, onions, tomatoes, pinto beans and elbow macaroni simmered in our home made vegetable stock with basil, garlic and parsley

classics

vegan

an eggplant and marinara bake with whole wheat bread and potatoes, tossed with a soy tofu and pine nut bechamel
tossed with tomatoes, onions, chickpeas and canola oil
featuring local soy tofu from The Bridge with peppers, onion, carrots, and garlic served with pineapple salsa

marketplace grill

Northeast Family Farms all beef burgers served with your choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese

hearth baked pizza

house made dough topped with mozzarella cheese and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with bacon, ham and mozzarella cheese over house made sauce featuring tomatoes from Horse Listeners Orchard
house made dough topped with broccoli, diced peppers and coconut oil cheese over house made sauce featuring tomatoes from Horse Listeners Orchard

pastabilities

marinara sauce made with local tomatoes from Horse Listeners Orchard
beef bolognese sauce with diced tomatoes, garlic, nutmeg, and parmesan cheese, ricotta cheese
baked chicken
white pasta
wheat pasta
corn and rice penne

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

IMG_5909

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

cafebonappetit