Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.
These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.
Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.
Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.
Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!
Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.
Starting your day with breakfast will help you maintain your energy throughout the rest of the day.
Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.
Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.
Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.