Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
join us in the marketplace for lunch featuring vegetarian and vegan options only come and try something new!
join us in the marketplace for lunch featuring vegetarian and vegan options only come and try something new!
Regional Bon Appetit Fellow Claire Kelloway will be presenting the Story Behind your Food in collaboration with the Wesleyan Eco Facilitators. Come learn about Bon Appetit management company's sustainable and socially-responsible sourcing policies and what you can do to seek out food that truly nourishes ourselves, our planet, and our communities. 6:30pm, Tues. Nov. 1st […]
Join us for a Hunger Banquet on November 2nd from 5-6:30pm in Allbritton 311, sponsored by the Hunger and Homelessness Program, and the Interfaith Council.
Bon Appetit and the Wesleyan Real Food Challenge chapter are offering a visit to Horse Listener's Orchard, a 135 acre diverse fruit and vegetable farm that sells food to Wesleyan dining halls and co-ops.
join us in the marketplace for lunch featuring vegetarian and vegan options only come and try something new!
join us in the marketplace for lunch featuring vegetarian and vegan options only come and try something new!
Join us for our annual Thanksgiving Dinner in the marketplace
Join us for our annual faculty and staff Thanksgiving luncheon
join us in the marketplace for lunch featuring vegetarian and vegan options only come and try something new!
join us in the Marketplace for lunch featuring recipes inspired by Chef Edna Lewis from her cook book The Taste of Country Cooking We will also have a cook book giveaway!