Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
join us for a traditional meal at dinner, celebrating the culinary traditions of our very own Cora Jenkins
Celebrate the year of the monkey with a delicious traditional dim sum brunch
join us for a chef's table @weshop learn how to make a delicious meal from ingredients found everyday at weshop
Join us for the great chili cook off! Lunch time @marketplace
Traditional Irish dinner at the marketplace lamb stew colocannon braised cabbage
Spring has sprung! join us in the marketplace duing lunch to see the unique ways Chef John prepares local seasonal produce. Featuring Long Lane Farm and Winter Moon Organic Farm in Hadley, MA
Annual WesFest Barbeque for lunch
Join us in the marketplace on Wednesday for lunch - all plant based menu!
check out lunch in the marketplace today to see what the chef's got popping!
Annual Spring Fling event