Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil loaded with milk chocolate chips griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a buttery croissant
@classics

Grab 'n' Go

Cardinal Cafe

  • reg.5.99
340 cal.
@Smoothies
  • reg.5.99
360 cal.
@Smoothies
  • reg.5.99
510 cal.
@Smoothies
  • reg.5.99
600 cal.
@Smoothies
  • reg.5.99
380 cal.
@Smoothies
  • reg.5.99
110 cal.
@Smoothies
  • reg.5.99
330 cal.
@Smoothies

Lunch

The Marketplace at Usdan

@stockpot
creamy pureed potatoes with sour cream and scallions
@stockpot
North African inspired dish with spices including cumin, cilantro, and coriander
@classics
@classics
roasted eggplant and chickpeas with traditional North African spices including cumin and coriander
@classics
@classics
noodles smothered in soy peanut sauce
@vegan
@vegan
@vegan
casserole of sauteed ground beef with quinoa spiced with cinnamon, cumin, and fresh garlic with raisins
@kosher
casserole of sauteed diced eggplant with quinoa spiced with cinnamon, cumin, and fresh garlic with raisins
@kosher
with brown sugar and margarine
@kosher
@kosher
@kosher
gefilte fish
tuna salad with mayonnaise
fresh fruit salad
chopped mushroom salad with hard boiled eggs and onions
corned beef or beef bologna deli meat with lettuce and tomato
horseradish cream
almond coconut macaroons
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
Crispy fried dumpling filled with pork and spicy kimchi cabbage with soy, egg, anchovy and oyster sauce
@marketplace grill
@marketplace grill
American cheese on artisan bread from D & R Bakery grilled with Liuzzi Cheese Co butter
@mongolian grill
fresh basil and tomato slices with mozzarella cheese on white bread griddled in butter
@mongolian grill
@mongolian grill
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with garlic roasted broccoli over house made sauce finished with dollops of ricotta cheese
@hearth baked pizza
house made dough topped with applewood smoked bacon, sauteed ground beef and onion with mozzarella cheese over house made sauce
@hearth baked pizza
crispy chicken smothered in buffalo buttermilk ranch sauce with sour cream and mayonnaise served in an artisan wrap
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; spinach artichoke parmesan spread with mayonnaise; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnut and berry arugula salad with strawberry vinaigrette
fresh fruit and kale salad with lemon vinaigrette
cheese tortellini salad with pine nut parmesan pesto and vegetables
cheese tortellini salad with red wine vinaigrette and vegetables
house made seasoned potato chips
@cardinal deli

Daniel Family Commons

@soup
creamy pureed potatoes with sour cream and scallions
@soup
North African inspired dish with spices including cumin, cilantro, and coriander
@entrée
@entrée
roasted eggplant and chickpeas with traditional North African spices including cumin and coriander
@entrée
@entrée
noodles smothered in soy peanut sauce
@vegan

Continuous service

Summerfields

  • reg.8.75
three corn tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; add your protein option.
320 cal.
@Summerfield's
  • reg.8.75
three flour tortillas filled with pico de gallo, shredded romaine, cheddar jack cheese, cilantro and sour cream; choose your protein option.
490 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; add your protein option.
760 cal.
@Summerfield's
  • reg.8.75
filled with pico de gallo, shredded romaine, cheddar jack cheese, braised black beans, rice and sour cream; choose your protein option.
350 cal.
@Summerfield's
  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
chopped romaine, fried chicken tenders, crispy bacon, shredded carrots, hot sauce and blue cheese dressing
690 cal.
@Summerfield's
80 cal.
@Summerfield's
50 cal.
@Summerfield's
160 cal.
@Summerfield's
300 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
crispy bacon, cheddar cheese, caramelized onions and a cage-free fried egg
850 cal.
@Summerfield's
560 cal.
@Summerfield's
90 cal.
@Summerfield's
20 cal.
@Summerfield's
10 cal.
@Summerfield's
25 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
190 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
300 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
170 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

@stockpot
creamy pureed potatoes with sour cream and scallions
@stockpot
slow roasted beef topped with beef gravy thickened with a butter roux
@classics
featuring Ronnybrook Farm cream with butter and sour cream
@classics
featuring Pierce Brothers Coffee Roasters signature cumin spiced coffee rub
@classics
sautéed kale with parmesan cheese and Ronnybrook Farm Dairy cream
@classics
local The Bridge Tofu soy seitan sauteed with soy, peppers, onions and spices
served with flour tortillas
@vegan
@vegan
with onions, cumin, and garlic
@vegan
@kosher
bone in chicken roasted with olive oil, garlic, paprika, and onion
@kosher
with asparagus, garlic, squash, prunes, and orange juice
@kosher
@kosher
steamed carrots drizzled with honey and cottonseed oil margarine
@kosher
chopped romaine salad
gefilte fish
haroset prepared with red wine and walnuts
strawberries and bananas
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
choose from
chicken
shrimp
tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with mushrooms, fresh vegetables and house made sauce
@hearth baked pizza
house made dough topped with fresh mozzarella cheese, tomato, basil, and garlic over olive oil
@hearth baked pizza
marinara sauce
mushroom red clam sauce with butter, tomatoes, and red wine
garlic herb oil
@pastabilities
Italian sausage
steamed broccoli
@pastabilities
white pasta
wheat pasta
corn and rice penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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