Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
traditional egg challah bread with soy oil dipped in cage free eggs with cinnamon and maple syrup griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a house made buttermilk biscuit
@classics
warm cake donuts with egg, milk, and soy oil finished with sugar glaze
@hearth baked pizza
warm cake donuts with egg, milk, and soy oil dusted with sugar and cinnamon
@hearth baked pizza

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

@stockpot
puree potatoes with applewood smoked bacon, cheddar cheese, and scallions finished with Ronnybrook Farm cream
@stockpot
sauteed chicken with spinach and roasted tomatoes tossed with orecchiette pasta, butter, and olive oil
@classics
@classics
tender roasted eggplant with roasted red peppers, briny capers, fresh vegetables and herbs, and red wine vinegar
@classics
french lentils simmered with tomatoes, house made jerk seasoning with cumin, vegetable stock, and scotch bonnet peppers
@vegan
@vegan
with traditional spices including cumin and cardamom
@vegan
local seitan from The Bridge
@kosher
@kosher
steamed corn tossed in soy free earth balance
@kosher
kale vegetable salad with lemon vinaigrette
chick pea cucumber salad with red wine vinaigrette
tuna salad with mayonnaise
chicken salad with mayonnaise
turkey or pastrami sandwiches with lettuce and tomato
@kosher
soy tofu from The Bridge Tofu simmered with miso, scallions, and wakame seaweed in vegetable stock
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, kidney beans, peppers, onions, and water chestnuts
add shrimp, chicken, or soy tofu over soy fried rice, scallion farro, or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, kidney beans, peppers, onions, and water chestnuts
add shrimp, chicken, or soy tofu over soy fried rice, scallion farro, or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with roasted vegetables and mozzarella cheese over white bean spread
@hearth baked pizza
house made dough topped with sweet chili baked Italian style pork sausage, peppers, onion, and mozzarella cheese over house made sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served in a wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, provolone, pepper jack, and swiss cheeses; roasted beet sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnut, kale, and apple salad with orange cranberry vinaigrette
berry mesclun salad with berry vinaigrette
pine nut pesto pasta salad with parmesan cheese
house made seasoned potato chips
@cardinal deli

Daniel Family Commons

@soup
puree potatoes with applewood smoked bacon, cheddar cheese, and scallions finished with Ronnybrook Farm cream
@soup
sauteed chicken with spinach and roasted tomatoes tossed with orecchiette pasta, butter, and olive oil
@entrée
@entrée
@entrée
tender roasted eggplant with roasted red peppers, briny capers, fresh vegetables and herbs, and red wine vinegar
@entrée
french lentils simmered with tomatoes, house made jerk seasoning with cumin, vegetable stock, and scotch bonnet peppers
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

@stockpot
puree potatoes with applewood smoked bacon, cheddar cheese, and scallions finished with Ronnybrook Farm cream
@stockpot
fresh vegetables and tender diced beef simmered with curry powder, cumin, ginger and chicken stock thickened with a butter roux
@classics
@classics
hand cut squash roasted with soy miso, butter, brown sugar, ginger, garlic, and shallots
@classics
@classics
vegan twist on the classic Southern dish of braised black eye peas with mushroom, potatoes, fresh vegetables, and spices
@vegan
with onions and peppers sautéed with earth balance
@vegan
with earth balance
@vegan
rich tomato sauce with sauteed ground beef, mushrooms, aromatic vegetables and fresh herbs
@kosher
rich tomato sauce with sauteed mushrooms, zucchini, summer squash, aromatic vegetables and fresh herbs
@kosher
with earth balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
tender vegetables with soy and bean vermicelli noodles blended with authentic seasonings and folded in a spinach infused dough
@marketplace grill
@marketplace grill
@marketplace grill
prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries
@mongolian grill
strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with roasted vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with chopped steak, onions, and mozzarella cheese over cheddar cheese sauce
@hearth baked pizza
marinara sauce
garlic herb oil
@pastabilities
baked pesto chicken
steamed zucchini and carrots
@pastabilities
white pasta
wheat pasta
corn and rice penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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