Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain
@classics
cage free egg baked in spicy cumin scented tomato sauce with spinach
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil loaded with marshmallows and milk chocolate cocoa powder griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a kaiser roll
@classics
warm cake donuts with egg, milk, and soy oil dusted with sugar and cinnamon
@hearth baked pizza

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

sherry wine caramelized onions simmered in house made vegetable stock
@stockpot
Red's Best local clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@stockpot
traditional Spanish-style dish of rice braised with saffron scented seafood stock loaded with Red's Best fresh caught monkfish, shrimp, and crab with rice wine, egg, and soy
@classics
deep fried yucca served with chipotle garlic mayonnaise
@classics
@classics
@classics
@vegan
with soy free earth balance
@vegan
ground beef with tamari soy, onions, cabbage, tomatoes, and herbs
@kosher
@kosher
tossed with soy free earth balance spread
@kosher
egg matzo balls and baked chicken simmered in chicken stock
@kosher
green bean gremolata with lemon
chick pea cucumber salad with red wine vinaigrette
tuna salad with mayonnaise
chicken salad with mayonnaise
turkey, bologna, or corned beef sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
griddled shaved steak, peppers, and onions with American cheese on a grinder roll
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with roasted vegetables and parmesan and mozzarella cheeses over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with applewood smoked bacon, hamburger, baked ham, and Italian style pork sausage with mozzarella cheese over house made sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served in a wrap from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, provolone, pepper jack, and swiss cheeses; roasted beet sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnut, arugula and apple salad with cranberries and apple cider vinaigrette
berry mesclun salad with berry vinaigrette
sweet potato and raisin salad with craisins and apple cider vinaigrette
house made seasoned potato chips
@cardinal deli

Daniel Family Commons

sherry wine caramelized onions simmered in house made vegetable stock
@soup
Red's Best local clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@soup
traditional Spanish-style dish of rice braised with saffron scented seafood stock loaded with Red's Best fresh caught monkfish, shrimp, and crab with rice wine, egg, and soy
@entrée
deep fried yucca served with chipotle garlic mayonnaise
@entrée
@entrée
@entrée
creamy macaroni with soy milk cashew cheese sauce topped with earth balance buttered crumbs
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

sherry wine caramelized onions simmered in house made vegetable stock
@stockpot
Red's Best local clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@stockpot
slow braised beef brisket seasoned with Fogbusters Coffee Roasters signature cumin coffee rub and smothered with house made barbecue sauce
@classics
@classics
@classics
@classics
with craisins
@vegan
@vegan
@vegan
egg matzo balls and baked chicken simmered in chicken stock
@kosher
turkey and vegetables topped with puff pastry
@kosher
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
pork and beef bratwurst links
@marketplace grill
@marketplace grill
pancake style dosa filled with onions and tomatoes made from local dosa batter from Dosa Kitchen of Brattleboro VT
dosa are traditional South Indian street food of fermented ground rice and lentils classically prepared as a thin crispy crepe accompanying stews and chutneys
@mongolian grill
vegetable toor dal stew with traditional spices and herbs including cumin, asafetida, jaggery, and fenugreek
@mongolian grill
braised diced chicken and vegetables with coconut milk, cumin and traditional herbs and spices
@mongolian grill
root vegetable stew with traditional spices and herbs including cumin
@mongolian grill
house made dough topped with roasted vegetables and ricotta, parmesan, and mozzarella cheeses over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with shaved steak, peppers, onions, and American and mozzarella cheeses over a sweet chili base
@hearth baked pizza
marinara sauce
sausage and red pepper ragout
white clam sauce made with white wine
@pastabilities
broccoli
Italian sausage
@pastabilities
white pasta
wheat penne
red lentil penne
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

IMG_5909

Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

cafebonappetit