Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
thick sliced bread dipped in cage free egg with cinnamon, vanilla, and maple syrup griddled with butter
@classics
two cage free eggs cooked to order served with American cheese on an English muffin
@classics

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

The Bridge Tofu local tofu simmered in soy with rice wine vinegar, sriracha, sweet chili, and carrots
@stockpot
herb baked chicken simmered in house made chicken stock with fresh vegetables and pastina pasta
@stockpot
featuring Ronnybrook Farm cream
@classics
@classics
with golden raisins and turmeric
@classics
Winter Moon Roots carrots
@classics
The Bridge Tofu local soy seitan stewed with Seacoast Mushroom Co wild mushrooms
@vegan
@vegan
@vegan
@kosher
@kosher
@kosher
broccoli simmered in rice milk and vegetable stock
@kosher
tuna salad with mayonnaise
cucumber tomato salad with red wine vinaigrette
wakame salad with sesame rice wine vinaigrette
turkey, corned beef, and bologna sandwich with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
American cheese on white bread griddled with butter
@marketplace grill
@marketplace grill
green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose: spinach, kale, beans, sweet potato, baby corn
soy tofu, shrimp, or chicken over scallion lime farro, white or brown rice
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose: spinach, kale, beans, sweet potato, baby corn
soy tofu, shrimp, or chicken over scallion lime farro, white or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh spinach, sun dried tomatoes, roasted shallots, and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with Italian style pork sausage, broccoli, roasted shallots, and mozzarella cheese over house made sauce
@hearth baked pizza
house smoked pastrami with swiss cheese and spicy mustard on rye bread from D&R Bakery
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame sweet potato hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
chicken caesar salad with croutons, parmesan cheese, and caesar dressing with anchovy paste, mayonnaise, and dijon
antipasto with pepperoni, salami, cheese, and red wine vinaigrette
orange pineapple arugula salad with pineapple vinaigrette
house made seasoned potato chips
@cardinal deli

Daniel Family Commons

The Bridge Tofu local tofu simmered in soy with rice wine vinegar, sriracha, sweet chili, and carrots
@soup
herb baked chicken simmered in house made chicken stock with fresh vegetables and pastina pasta
@soup
chicken marinated in Ronnybrook Farm yogurt spiced with cumin, coriander, cardamom, turmeric, and masala served smothered in tomato cream sauce featuring Ronnybrook Farm cream
@entrée
@entrée
with golden raisins and turmeric
@entrée
Winter Moon Roots carrots
@entrée
The Bridge Tofu local soy seitan stewed with Seacoast Mushroom Co wild mushrooms
@vegan

Continuous service

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Summerfield's
  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Summerfield's
  • reg.8.75
chopped romaine, grilled chicken, cucumbers, carrots, wonton crisps with a sesame ginger vinaigrette
480 cal.
@Summerfield's
  • reg.8.75
510 cal.
@Summerfield's
  • reg.8.75
New England Family Farms grass fed beef burger
lettuce, tomato and american cheese
710 cal.
@Summerfield's
90 cal.
@Summerfield's
60 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
600 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
690 cal.
@Summerfield's
  • reg.8.75
on a bolilo roll
730 cal.
@Summerfield's
  • reg.8.75
house-made buttermilk fried chicken thighs with chipotle ranch, avocado and pickled tomatillos
990 cal.
@Summerfield's
  • reg.7.29
880 cal.
@Summerfield's
  • reg.2.99
mixed greens, grape tomatoes and shredded carrots
20 cal.
@Summerfield's
  • reg.3.99
substitute in a bundle for $1.50
120 cal.
@Summerfield's
  • reg.2.99
340 cal.
@Summerfield's
  • reg.2.99
chopped romaine, shredded parmesan, croutons and classic Caesar dressing
400 cal.
@Summerfield's
420 cal.
@Summerfield's
1 fl oz
180 cal.
@Summerfield's
1 fl oz
100 cal.
@Summerfield's
with anchovies
1 fl oz
140 cal.
@Summerfield's
  • reg.1.00
cage-free
60 cal.
@Summerfield's
  • reg.1.99
60 cal.
@Summerfield's
260 cal.
@Summerfield's
410 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1110 cal.
@Summerfield's
  • reg.8.75
SIDES: french fries
1120 cal.
@Summerfield's
  • reg.8.75
crispy chicken tenders served with seasoned french fries
1060 cal.
@Summerfield's

Dinner

The Marketplace at Usdan

The Bridge Tofu local tofu simmered in soy with rice wine vinegar, sriracha, sweet chili, and carrots
@stockpot
herb baked chicken simmered in house made chicken stock with fresh vegetables and pastina pasta
@stockpot
basil pesto marinated chicken breast baked and smothered in sun dried tomato cream sauce with heavy cream
@classics
@classics
@classics
@classics
green lentils slow cooked with tomato, soy worcestershire, Dijon mustard, apple cider vinegar, brown sugar, garlic and peppers
@vegan
with cinnamon
@vegan
@vegan
broccoli simmered in rice milk and vegetable stock
@kosher
hearty tomato sauce with garlic, capers, basil, olives, and herbs
@kosher
hearty tomato sauce with garlic, capers, basil, olives, and herbs
@kosher
with soy free earth balance spread
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
chicken
steak
soy tofu
peppers and onions
@mongolian grill
pico de gallo
sour cream
cheddar jack cheese blend
@mongolian grill
house made dough topped with vegetables and coconut oil vegan cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with soy and anchovy marinated chicken with mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
vegetable ragout with eggplant
garlic herb and oil
@pastabilities
baked chicken
spinach
@pastabilities
white pasta
wheat pasta
corn and rice pasta
@pastabilities

Late Night

Summerfields

  • reg.8.50
480 cal.
@Summerfield's
  • reg.8.75
630 cal.
@Summerfield's

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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