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Wesleyan

The Marketplace at Usdan

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The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

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The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

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The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

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The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

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Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

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Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

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Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

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Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

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The Marketplace at Usdan

SPECIAL HOURS

  • Dinner  December 16-23, 5:00 pm - 7:00 pm
  • Winter Session dinner served 5pm-7pm
  • Brunch  December 16-23, 11:00 am - 1:00 pm
  • Winter Session brunch served 11am-1pm

Next Week's Special Hours

  • Café Closed  December 24-25
  • the Marketplace is closed for the Christmas Holiday
  • Brunch  December 26-30, 11:00 am - 1:00 pm
  • Winter Session brunch served 11am-1pm
  • Dinner  December 26-30, 5:00 pm - 7:00 pm
  • Winter Session dinner served 5pm-7pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

All-You-Care-To-Eat Dining

HEARTH BAKED PIZZA
Our hand-made pizza station features a variety of selections for lunch and dinner. Daily pizza creations and more.

SIZZLE
We serve Northeast Family Farms hand-formed, freshly-ground chuck burgers, hormone and antibiotic-free chicken combined with all of your grill favorites. 

MONGOLIAN GRILL
The Mongolian grill is our celebration of Asian cuisine. One of our most popular stations, it commands center stage with a sizzling array of regional favorites and ethnic specialties. Choose from rice or noodles, meat, seafood, vegetables, choose your own sauce and our chefs will turn your creation into a delicious meal.

SHALOM-SALAAM
At the Kosher station, Jewish tradition and culture will be celebrated daily in the food that is prepared and presented. Under the supervision of Rabbi David Leipziger, we present ashkenazi and sefardic delicacies from Jewish tables across the ages at holidays, rituals, festivals and in everyday meals.

SALAD BAR
Our salad bar offers many options for dining at lunch and dinner.  The focus is on local produce serving vegetables from local farms including Wesleyan's student run Long Lane Farm.  You will find all of the ingredients to make your own salad, or try one of our delicious composed salads.

STOCKPOT
Memorable bowls of soup made with the freshest ingredients from stock to garnish.

VEGAN AND VEGETARIAN
Wesleyan University is the winner of the 2012 "Most Vegan Friendly College" title.  More than just legumes, rice and tofu, our vegan and vegetarian selections will be as varied as the world's cultures.

CARDINAL DELI 
Monday - Friday specials like our popular pastrami reuben on rye bread.  You can also have us build your own custom sandwich or wrap with a large variety of meats, cheese, and toppings accompanied by coleslaw, potato chips and a dill pickle.

OMELET STATION
One of the best thing about our weekend brunch is the made-to-order omelet station.  Serving cage free whole eggs or egg whites, a variety of vegetables, meats and cheeses.

 

 


 

Breakfast

stockpot

130 cal.

Brunch

stockpot

lentils simmered in house made vegetable stock with mushrooms, aromatic vegetables, and herbs
130 cal.

classics

served plain or with cheddar jack cheese
soy tofu with miso, fresh vegetables and turmeric
roasted diced potatoes with peppers and onions
cage free egg dipped thick cut Texas toast with cinnamon , vanilla, and maple syrup griddled in butter
two cage free fried eggs

marketplace grill

Northeast Family Farms all beef burgers served with the choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese
crispy chicken tenders tossed in sweet chili sauce

Lunch

marketplace grill

1 each
190 cal.
1 each
180 cal.
230 cal.
310 cal.
230 cal.
170 cal.
1/4 cup
30 cal.
1/4 cup
20 cal.
60 cal.
170 cal.
480 cal.

mongolian grill

140 cal.
140 cal.
5 cal.
5 cal.
10 cal.
10 cal.
5 cal.
10 cal.
10 cal.
3 oz
120 cal.
3 oz
140 cal.
3 oz
60 cal.
3 oz
250 cal.
3 oz
200 cal.
1/2 tsp
0 cal.
1 tbsp
0 cal.
1 tbsp
30 cal.
1/2 tsp
0 cal.
1 fl oz
80 cal.
1 fl oz
50 cal.
1 fl oz
50 cal.
1 fl oz
30 cal.
5 cal.

hearth baked pizza

  • slices
130 cal.
  • slices
150 cal.
  • slices
100 cal.
0 cal.
0 cal.
0 cal.

salad bar

0 cal.
10 cal.
5 cal.
5 cal.
10 cal.
1 tbsp
50 cal.
1 tbsp
20 cal.
1 tbsp
50 cal.
1 tsp
30 cal.
1 tsp
30 cal.
1 tsp
25 cal.
1 tsp
20 cal.
1 tsp
30 cal.
1 tbsp
20 cal.
1/4 cup
60 cal.
150 cal.
1 tbsp
20 cal.
10 cal.
10 cal.
5 cal.
0 cal.
0 cal.
1/4 cup
10 cal.
5 cal.
10 cal.
5 cal.
5 cal.
5 cal.
1 fl oz
180 cal.
1 fl oz
170 cal.
1 tbsp
110 cal.
100 cal.
1 tsp
0 cal.
1 tsp
0 cal.
1 fl oz
15 cal.
130 cal.
1 fl oz
80 cal.
1 fl oz
140 cal.
1 fl oz
100 cal.
180 cal.
160 cal.
70 cal.
50 cal.
60 cal.
50 cal.
40 cal.
1/2 cup
20 cal.
1/2 cup
20 cal.
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
60 cal.
20 cal.
1 tbsp
60 cal.
1 tbsp
35 cal.
1 tbsp
50 cal.
1 tsp
40 cal.
1 tbsp
60 cal.

waffle bar

300 cal.
1 tbsp
70 cal.

beverages

35 cal.
140 cal.
130 cal.
110 cal.
130 cal.
160 cal.
190 cal.
120 cal.
0 cal.
15 cal.
15 cal.
25 cal.
1 fl oz
ronnybrook farm, ny
45 cal.
120 cal.
110 cal.
140 cal.
12 fl oz
140 cal.
12 fl oz
150 cal.
12 fl oz
170 cal.
12 fl oz
160 cal.
12 fl oz
120 cal.
12 fl oz
150 cal.
12 fl oz
160 cal.
12 fl oz
150 cal.
12 fl oz
140 cal.
12 fl oz
90 cal.
12 fl oz
0 cal.
12 fl oz
0 cal.

breads and bagels

110 cal.
110 cal.
110 cal.
90 cal.
120 cal.
110 cal.

desserts

150 cal.
140 cal.
150 cal.
260 cal.
210 cal.

grill toppings

10 cal.
5 cal.
10 cal.
1 tsp
0 cal.
1 tsp
5 cal.
1 tsp
0 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
0 cal.
1 tbsp
0 cal.
1 tbsp
0 cal.
1 oz
100 cal.

Dinner

stockpot

lentils simmered in house made vegetable stock with mushrooms, aromatic vegetables, and herbs

classics

house cured pork belly spiced with cumin served with your choice of flour or corn torillas
with annatto oil
with agave
local Seacoast Mushrooms trumpet mushrooms sauteed with ancho chile and soy free earth balance spread

marketplace grill

Northeast Family Farms all beef burgers served with the choice of lettuce, tomato, and cheese
served with the choice of lettuce, tomato, and cheese
crispy chicken tenders tossed in sweet chili sauce
deep fried chick pea flour pastry filled with potatoes, peas, and jalapeno peppers seasoned with turmeric, ginger, and mango powder

pastabilities

marinara sauce
sausage and mushroom ragout with basil pesto
baked chicken
white farfalle
wheat rotini

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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