Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
buttermilk biscuits smothered in pork sausage gravy featuring Ronnybrook Farm cream
@classics
traditional egg challah bread with soy oil dipped in cage free eggs with cinnamon and maple syrup griddled in butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

@stockpot
shredded beef and white rice with fresh vegetables simmered with cumin and spices in house made chicken stock
@stockpot
lemon herb baked chicken served with cucumber yogurt tzatziki sauce
@classics
@classics
Winter Moon Roots
@classics
@classics
tofu from The Bridge Tofu served in a sweet and savory barbeque sauce with rice wine vinegar, sesame, soy and maple syrup
@vegan
@vegan
@vegan
ground beef sweet and savory tomato sauce with soy and cumin served on buns from D & R bakery
@kosher
@kosher
@kosher
roasted potatoes simmered with vegetable stock, rice milk and finished with soy sour cream
@kosher
cabbage and carrot slaw with horseradish mayonnaise
tomato cucumber salad with red wine Italian dressing
yellowfin tuna salad with mayonnaise
pastrami, bologna, or turkey salad with mayonnaise sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
fiber rich diets have been associated with lowered risk of heart disease
choose from spinach, kidney beans, roasted sweet potatoes, and baby corn
add shrimp, chicken, or soy tofu over sesame soy fried rice, scallion farro, or brown rice
@mongolian grill
dark green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose from spinach, kidney beans, roasted sweet potatoes, and baby corn
add shrimp, chicken, or soy tofu over sesame soy fried rice, scallion farro, or brown rice
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh broccoli and cheddar cheese over house made sauce
@hearth baked pizza
house made dough topped with baked ham, fresh pineapple, and mozzarella cheese over house made sauce
@hearth baked pizza
baked chicken with carrots and celery smothered in buttermilk buffalo ranch sauce with sour cream and mayonnaise served in an artisan wrap
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, capicola, salami; American, cheddar, pepper jack, and swiss cheeses; roasted red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnut mesclun and berry salad with berry vinaigrette
orange feta arugula salad with cranberries, orange vinaigrette
pasta salad with mozzarella, capicola, pepperoni, red wine vinaigrette
house made seasoned chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

@soup
shredded beef and white rice with fresh vegetables simmered with cumin and spices in house made chicken stock
@soup
Ekonk Hill Turkey Farm pork chops
@entrée
@entrée
Winter Moon Roots
@entrée
@entrée
tofu from The Bridge Tofu served in a sweet and savory barbeque sauce with rice wine vinegar, sesame, soy and maple syrup
@vegan

Dinner

The Marketplace at Usdan

@stockpot
shredded beef and white rice with fresh vegetables simmered with cumin and spices in house made chicken stock
@stockpot
creamy savory chicken stew with garlic, herbs, and aromatic vegetables served with buttermilk biscuits
@classics
@classics
@classics
with garlic and herbs
@classics
featuring local soy tofu from The Bridge baked with pineapple, peppers, onion, spices, and garlic
@vegan
with soy free Earth Balance, pineapple juice, and coconut milk
@vegan
@vegan
roasted potatoes simmered with vegetable stock, rice milk and finished with soy sour cream
@kosher
beef spiced with cumin, chili powder, tomato, and garlic
served with flour tortillas
@kosher
@kosher
@kosher
with chili powder
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender spinach and basil wheat pastry filled with vermicelli noodles and diced vegetables with ginger and lemongrass
@marketplace grill
prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries
@mongolian grill
strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with roasted broccoli and coconut oil vegan cheese over house made sauce
@hearth baked pizza
house made dough topped with sliced salami, hot peppers, and mozzarella cheese over house made sauce drizzled with honey
@hearth baked pizza
marinara sauce
beef and pork bolognese with cream from Ronnybrook Farm Dairy
garlic herb oil
@pastabilities
baked chicken
steamed broccoli
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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